Barbara J Stewart-Knox
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Explore the profile of Barbara J Stewart-Knox including associated specialties, affiliations and a list of published articles.
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21
Citations
163
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Recent Articles
1.
Latif A, Iqbal S, Bryant E, Lesk V, Stewart-Knox B
PLoS One
. 2025 Jan;
20(1):e0313688.
PMID: 39787165
Ramadan is a month-long religious festival observed by Muslim worldwide, characterised by intermittent fasting. This qualitative study addressed the need to understand how fasting is experienced by Muslims residing in...
2.
Stewart-Knox B, Bunting B, Jin S, Tindale S, Vicario-Modrono V, Miskolci S, et al.
PLoS One
. 2024 Oct;
19(10):e0311056.
PMID: 39388427
Citizens play a crucial role in attaining the United Nations 2030 sustainable development goals (SDGs). There is growing awareness of the importance of understanding citizen perspectives on environmental issues, in...
3.
Waqas M, Iqbal S, Stewart-Knox B
PLoS One
. 2024 Sep;
19(9):e0308987.
PMID: 39231122
The incidence of mental health problems is increasing in the United Kingdom and may be associated with lower dietary quality. Food expenditure is a marker of food insecurity with potential...
4.
Stewart-Knox B, Poinhos R, Fischer A, Rankin A, Bunting B, Oliveira B, et al.
J Health Psychol
. 2024 May;
30(3):543-558.
PMID: 38742368
We investigated associations between food choice motives and psychological determinants of dietary health behaviour change (nutrition self-efficacy, NS-E, and health locus of control, HLoC) among 9381 participants (18-65 years, 49.4%...
5.
Adegbayi A, Scally A, Lesk V, Stewart-Knox B
Matern Child Health J
. 2023 Apr;
27(6):1060-1069.
PMID: 37029895
Objectives: Breastfeeding is important to infant health and survival in sub-Saharan Africa. To promote breastfeeding effectively, understanding of psychological factors associated with infant feeding choices is required. This study investigated...
6.
Stewart-Knox B, Poinhos R, Fischer A, Chaudhrey M, Rankin A, Davison J, et al.
Z Gesundh Wiss
. 2021 Dec;
:1-7.
PMID: 34926128
Aim: There has been an increase in the development of technologies that can deliver personalised dietary advice. Devising healthy, sustainable dietary plans will mean taking into consideration extrinsic factors such...
7.
Rankin A, Bunting B, Poinhos R, van der Lans I, Fischer A, Kuznesof S, et al.
Public Health Nutr
. 2018 May;
21(14):2606-2616.
PMID: 29771231
Objective: The present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication strategies based on consumer priorities and concerns.Design/SettingA survey was...
8.
Macready A, Fallaize R, Butler L, Ellis J, Kuznesof S, Frewer L, et al.
JMIR Res Protoc
. 2018 Apr;
7(4):e87.
PMID: 29631993
Background: To determine the efficacy of behavior change techniques applied in dietary and physical activity intervention studies, it is first necessary to record and describe techniques that have been used...
9.
Fallaize R, Macready A, Butler L, Ellis J, Berezowska A, Fischer A, et al.
Br J Nutr
. 2015 Mar;
113(8):1271-9.
PMID: 25812432
Personalised nutrition (PN) has the potential to reduce disease risk and optimise health and performance. Although previous research has shown good acceptance of the concept of PN in the UK,...
10.
Hodge S, Bunting B, Carr E, Strain J, Stewart-Knox B
Obes Facts
. 2012 Jul;
5(3):399-407.
PMID: 22797367
Background: Obesity is a growing problem throughout Europe, where the rate has more than doubled over the past 20 years. Reduced circulating serotonin may contribute to the development of obesity....