Barbara Bobrowska-Korczak
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Explore the profile of Barbara Bobrowska-Korczak including associated specialties, affiliations and a list of published articles.
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45
Citations
279
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Recent Articles
1.
Skrajnowska D, Bobrowska-Korczak B
Nutrients
. 2024 Sep;
16(18).
PMID: 39339741
This review summarizes the current knowledge about factors that affect the physical characteristics of urine. It highlights proper urine sample collection and displays factors like diet, hydration status, and medications...
2.
Stojek K, Krosniak M, Bobrowska-Korczak B, Czortek P, Decock L, Scherer-Lorenzen M, et al.
J Trace Elem Med Biol
. 2024 Sep;
86:127534.
PMID: 39303548
The fruitbodies or sporocarps formed by mushrooms can accumulate mineral elements, such as selenium, zinc or copper, making them an important source of micronutrients essential to humans. However, the literature...
3.
Jelinska M, Bialek A, Czerwonka M, Skrajnowska D, Stawarska A, Bobrowska-Korczak B
Nutrients
. 2024 Aug;
16(15).
PMID: 39125306
Background: Food-drug interactions (FDIs) may alter drug pharmacokinetics and pharmacodynamics, modifying the whole therapy's effectiveness. Some of them cause the attenuation of drug effects, while others inhibit the medicines' metabolism...
4.
Czerwonka M, Bialek A, Skrajnowska D, Bobrowska-Korczak B
Foods
. 2024 May;
13(10).
PMID: 38790871
All over the world, birds' eggs are an important and valuable component of the human diet. This study aimed to compare the content of lipid components and their nutritional value...
5.
Stojek K, Czortek P, Bobrowska-Korczak B, Krosniak M, Jaroszewicz B
Environ Pollut
. 2024 May;
353:124152.
PMID: 38754693
Numerous edible mushrooms accumulate Potentially Toxic Elements (PTE), such as cadmium, mercury, and lead, within their sporocarps. This accumulation poses a potential risk of poisoning for humans and is influenced...
6.
Czerwonka M, Gielecinska A, Bialek A, Bialek M, Bobrowska-Korczak B
Nutrients
. 2024 May;
16(9).
PMID: 38732617
Cholesterol oxidation products (COPs) are contaminants of food of animal origin. Increased levels of these compounds in the human body are associated with an increased risk of many non-communicable diseases....
7.
Stojek K, Bobrowska-Korczak B, Kusinska B, Czerwonka M, Decruyenaere J, Decock L, et al.
Mycologia
. 2024 Apr;
116(3):381-391.
PMID: 38573224
The importance of mushrooms as a food source is continually increasing. To investigate how environmental factors affect the nutritional value of mushrooms, we harvested them in eastern Poland, south-central Germany,...
8.
Skrajnowska D, Bielecki W, Szterk A, Ofiara K, Bobrowska-Korczak B
Nutrients
. 2024 Mar;
16(6).
PMID: 38542823
The aim of our study was to analyse the effect of supplementation with various forms of genistein (nano-, micro-, and macro-) on the mineral status of rat femurs in conditions...
9.
Banys K, Jelinska M, Wrzosek M, Skrajnowska D, Wrzesien R, Bielecki W, et al.
Curr Issues Mol Biol
. 2024 Mar;
46(3):2166-2180.
PMID: 38534756
The purpose of this study was to evaluate the effect of genistein in nano, micro, and macro forms on the intensity of the DMBA-induced tumor process in rats and to...
10.
Czerwonka M, Bialek A, Bobrowska-Korczak B
Int J Mol Sci
. 2024 Mar;
25(5).
PMID: 38474053
Cholesterol present in food of animal origin is a precursor of oxysterols (COPs), whose high intake through diet can be associated with health implications. Evaluation of the content of these...