B U Stambuk
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Explore the profile of B U Stambuk including associated specialties, affiliations and a list of published articles.
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19
Citations
193
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Recent Articles
1.
Trichez D, Knychala M, Figueiredo C, Alves Jr S, da Silva M, Miletti L, et al.
J Appl Microbiol
. 2018 Nov;
126(2):580-594.
PMID: 30466168
Aims: The AGT1 gene encodes for a general α-glucoside-H symporter required for efficient maltotriose fermentation by Saccharomyces cerevisiae. In the present study, we analysed the involvement of four charged amino...
2.
Alves Jr S, Thevelein J, Stambuk B
Lett Appl Microbiol
. 2018 Jul;
67(4):377-383.
PMID: 29992585
Significance And Impact Of The Study: Maltotriose is the second most abundant sugar present in brewing. However, many yeast strains have difficulties to consume maltotriose, mainly because of its low...
3.
Zilli D, Lopes R, Alves Jr S, Barros L, Miletti L, Stambuk B
Microbiol Res
. 2015 Sep;
179:12-9.
PMID: 26411890
The emergent pathogen Candida glabrata differs from other yeasts because it assimilates only two sugars, glucose and the disaccharide trehalose. Since rapid identification tests are based on the ability of...
4.
Cousseau F, Alves Jr S, Trichez D, Stambuk B
Lett Appl Microbiol
. 2012 Oct;
56(1):21-9.
PMID: 23061413
The genome from the Saccharomyces pastorianus industrial lager brewing strain Weihenstephan 34/70, a natural Saccharomyces cerevisiae/Saccharomyces eubayanus hybrid, indicated the presence of two different maltotriose transporter genes: a new gene...
5.
Duval E, Alves Jr S, Dunn B, Sherlock G, Stambuk B
J Appl Microbiol
. 2010 Jan;
109(1):248-59.
PMID: 20070441
Aims: We performed an analysis of maltotriose utilization by 52 Saccharomyces yeast strains able to ferment maltose efficiently and correlated the observed phenotypes with differences in the copy number of...
6.
Stambuk B, Alves Jr S, Hollatz C, Zastrow C
Lett Appl Microbiol
. 2006 Sep;
43(4):370-6.
PMID: 16965366
Aims: To enhance the fermentation of maltotriose by industrial Saccharomyces cerevisiae strains. Methods And Results: The capability to ferment maltotriose by an industrial yeast strain that uses this sugar aerobically...
7.
Miletti L, Koerich L, Pacheco L, Steindel M, Stambuk B
Parasitology
. 2006 Aug;
133(Pt 6):721-7.
PMID: 16899140
Like in other trypanosomatids D-glucose is a crucial source of energy to Trypanosoma rangeli, a non-pathogenic parasite that in Central and South America infects triatomine vectors and different mammalian species,...
8.
Stambuk B, Batista A, de Araujo P
J Biosci Bioeng
. 2005 Oct;
89(2):212-4.
PMID: 16232731
The kinetic analysis of active sucrose-H+ uptake by Saccharomyces cerevisiae revealed the presence of two transport systems with high and low affinity for sucrose. The MAL2T permease has a low...
9.
Stambuk B, de Araujo P
FEMS Yeast Res
. 2003 Apr;
1(1):73-8.
PMID: 12702465
alpha-Glucosides are the most abundant fermentable sugars in the industrial applications of Saccharomyces cerevisiae, and the active transport across the plasma membrane is the rate-limiting step for their metabolism. In...
10.
Zastrow C, Hollatz C, de Araujo P, Stambuk B
J Ind Microbiol Biotechnol
. 2001 Oct;
27(1):34-8.
PMID: 11598808
Maltotriose, the second most abundant sugar of brewer's wort, is not fermented but is respired by several industrial yeast strains. We have isolated a strain capable of growing on a...