Ayse Ozgur Uncu
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Explore the profile of Ayse Ozgur Uncu including associated specialties, affiliations and a list of published articles.
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9
Citations
37
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Recent Articles
1.
Uncu A, Patat A, Uncu A
Funct Integr Genomics
. 2024 Aug;
24(5):142.
PMID: 39187716
Parsley is a commonly cultivated Apiaceae species of culinary and medicinal importance. Parsley has several recognized health benefits and the species has been utilized in traditional medicine since ancient times....
2.
Patat A, Sen F, Erdogdu B, Uncu A, Uncu A
Funct Integr Genomics
. 2022 May;
22(5):879-889.
PMID: 35596045
Garden cress (Lepidium sativum L.) is a Brassicaceae crop recognized as a healthy vegetable and a medicinal plant. Lepidium is one of the largest genera in Brassicaceae, yet, the genus...
3.
Pence S, Caykara B, Pence H, Tekin S, Keskin B, Uncu A, et al.
North Clin Istanb
. 2022 May;
9(2):122-130.
PMID: 35582503
Objective: Coronavirus disease 2019 (COVID-19), leading to mild infection (MI), acute respiratory distress syndrome or death in different persons. Although the basis of these variabilities has not been fully elucidated,...
4.
Soyturk A, Sen F, Uncu A, Celik I, Uncu A
Sci Rep
. 2021 Feb;
11(1):3818.
PMID: 33589687
Quince (Cydonia oblonga Mill.) is the sole member of the genus Cydonia in the Rosacea family and closely related to the major pome fruits, apple (Malus domestica Borkh.) and pear...
5.
Uncu A, Gultekin V, Allmer J, Frary A, Doganlar S
Plant Genome
. 2020 Nov;
8(2):eplantgenome2014.11.0087.
PMID: 33228311
Sesame (Sesamum indicum L. syn. Sesamum orientale L.) is an orphan crop species with most molecular genetic research work done in the last decade. In this study, we used a...
6.
Uncu A, Uncu A
Food Chem
. 2020 May;
326:126986.
PMID: 32407998
In the present work, a barcode-DNA analysis method is described for the detection of plant oil adulteration in milk and dairy products. The method relies on the fact that plant...
7.
Sen F, Uncu A, Uncu A, Erdeger S
J Sci Food Agric
. 2020 Feb;
100(7):3056-3061.
PMID: 32077485
Background: Pistachio (Pistacia vera L.) is an expensive culinary nut species; it is therefore susceptible to adulteration for economic profit. Green pea (Pisum sativum L.) kernels constitute the most common...
8.
Uncu A, Uncu A, Frary A, Doganlar S
Food Chem
. 2016 Dec;
221:1026-1033.
PMID: 27979055
The aim of this study was to compare the performance of a DNA-barcode assay with fatty acid profile analysis to authenticate the botanical origin of olive oil. To achieve this...
9.
Uncu A, Uncu A, Frary A, Doganlar S
J Agric Food Chem
. 2015 Jun;
63(25):5920-9.
PMID: 26054647
The aim of this study was to develop a DNA barcode assay to authenticate the botanical origin of herbal teas. To reach this aim, we tested the efficiency of a...