Audrey M Faure
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Explore the profile of Audrey M Faure including associated specialties, affiliations and a list of published articles.
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5
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16
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Recent Articles
1.
Faure A, Nystrom L
Food Chem
. 2016 Mar;
204:1-6.
PMID: 26988468
Beta-glucan is a polysaccharide widely accepted and used as a functional ingredient due to its positive effects on human health. However, beta-glucan is readily degraded in aqueous systems in presence...
2.
Zor K, Dymek K, Ortiz R, Faure A, Saatci E, Gorton L, et al.
Food Chem
. 2015 Feb;
133(2):598-603.
PMID: 25683439
A method is described for quantification of the beef tenderness marker, calpastatin, in meat samples by amperometric detection. Using a novel bovine recombinant partial calpastatin protein as standard antigen a...
3.
Faure A, Koppenol W, Nystrom L
Carbohydr Polym
. 2014 Dec;
115:739-43.
PMID: 25439956
Beta-glucan is a dietary fiber, which possesses several health benefits, such as cholesterol lowering, however this fiber is easily degraded in the presence of Fenton reagents. In the present study,...
4.
Faure A, Sanchez-Ferrer A, Zabara A, Andersen M, Nystrom L
Carbohydr Polym
. 2013 Nov;
99:679-86.
PMID: 24274558
The aim of the present study was to compare the degradation of β-D-glucan induced by hydroxyl radical to the degradation induced by heat treatment. β-D-Glucan was quickly and widely degraded...
5.
Faure A, Werder J, Nystrom L
Food Chem
. 2013 Jun;
141(1):589-96.
PMID: 23768398
The presence of iron(II) in beta-glucan in solution causes the formation of hydroxyl radical, which further oxidises the polysaccharide. This degradation can be enhanced by the presence of a reducing...