Ashvinkumar Katral
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Explore the profile of Ashvinkumar Katral including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
25
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Recent Articles
1.
Mishra S, Hossain F, Zunjare R, Chhabra R, Katral A, Gopinath I, et al.
Funct Integr Genomics
. 2025 Jan;
25(1):18.
PMID: 39832037
Waxy maize is highly preferred diet in developing countries due to its high amylopectin content. Enriching amylopectin in biofortified maize meets food security and fulfils the demand of rising industrial...
2.
Gowda M, Muthusamy V, Chhabra R, Duo H, Pal S, Gain N, et al.
Plants (Basel)
. 2025 Jan;
14(1.
PMID: 39795402
Traditional maize possesses low concentrations of provitamin-A and vitamin-E, leading to various health concerns. Mutant alleles of and that enhance β-carotene (provitamin-A) and α-tocopherol (vitamin-E), respectively, in maize kernels have...
3.
Mathavaraj P, Muthusamy V, Katral A, Mandal P, Zunjare R, Hossain F
Food Chem
. 2025 Jan;
470():142637.
PMID: 39752738
Beyond storage capacity, long-term grain storage faces significant challenges due to the activity of lipoxygenases (LOXs). These enzymes catalyze the production of volatiles from free fatty acids, leading to stale...
4.
Chand G, Zunjare R, Hossain F, Muthusamy V, Katral A, Chauhan P, et al.
Mol Biol Rep
. 2024 Dec;
52(1):72.
PMID: 39708228
Background: The role of the silkless1 (sk1) gene in developing silkless baby corn, a distinctive trait in maize has been investigated. So far, no sk1 gene-specific marker has been available...
5.
Deshahalli Divakara D, Gore P, Tripathi K, Katral A, Roy Choudhury D, Abhishek G, et al.
PLoS One
. 2024 Dec;
19(12):e0312845.
PMID: 39642148
Adzuki bean, an underutilized grain legume, has a significant potential for enhancing food and nutritional security. The main obstacles to developing new cultivars and promoting the adzuki bean as a...
6.
Duo H, Chhabra R, Muthusamy V, Dutta S, Katral A, Sarma G, et al.
Biochem Genet
. 2024 Oct;
PMID: 39369369
Maize zeins lack essential amino acids, such as methionine, lysine, and tryptophan. The floury2 (fl2) mutation reduces zein synthesis and increases methionine and lysine content in kernels. In this study,...
7.
Katral A, Hossain F, Zunjare R, Chhabra R, Vinutha T, Duo H, et al.
Gene
. 2024 Sep;
933:148950.
PMID: 39299810
No abstract available.
8.
Katral A, Hossain F, Zunjare R, Ragi S, Kasana R, Duo H, et al.
Int J Biol Macromol
. 2024 Aug;
278(Pt 3):134848.
PMID: 39168197
Diverse uses of maize oil attracted various stakeholders, including food, feed, and bioenergy, highlighting the increased demand for sustainable production. Here, 48 diverse sub-tropical maize genotypes varying for dgat1-2 and...
9.
Gopinath I, Hossain F, Thambiyannan S, Sharma N, Duo H, Kasana R, et al.
Food Res Int
. 2024 Jul;
191:114676.
PMID: 39059938
Popcorn is a specialty corn with worldwide popularity as a snack. Despite having great market demand, genetic improvement in popping quality is limited, which is caused by the limited germplasm...
10.
Katral A, Hossain F, Zunjare R, Mishra S, Ragi S, Kasana R, et al.
Plant J
. 2024 Jul;
119(5):2402-2422.
PMID: 38990624
Enhancing maize kernel oil is vital for improving the bioavailability of fat-soluble vitamins. Here, we combined favourable alleles of dgat1-2 and fatb into parental lines of four multi-nutrient-rich maize hybrids...