Arsenio Munoz de la Pena
Overview
Explore the profile of Arsenio Munoz de la Pena including associated specialties, affiliations and a list of published articles.
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26
Citations
73
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Recent Articles
1.
Alcaraz M, Espinosa-Mansilla A, Duran-Meras I, Munoz de la Pena A
Talanta
. 2023 Dec;
270:125560.
PMID: 38128275
Organic UV filters (UVFS) are used to mitigate the dermal effects associated with health risks from UV radiation, making them essential in personal care products. UVFS are frequently identified in...
2.
Gegenschatz S, Chiappini F, Teglia C, Munoz de la Pena A, Goicoechea H
Anal Chim Acta
. 2022 May;
1209:339342.
PMID: 35569842
The present tutorial aims to review the most frequently reported criteria for the calculation of the limits of detection (LOD) and quantification (LOQ) in univariate calibration, summarizing their fundamentals, advantages,...
3.
Alcaraz M, Monago-Marana O, Goicoechea H, Munoz de la Pena A
Anal Chim Acta
. 2019 Sep;
1083:41-57.
PMID: 31493809
The latest advances in both theory and experimental procedures on third-order/four-way and fourth-order/five-way calibration methods are discussed. This report is focused on excitation-emission (fluorescence and phosphorescence) matrices generation, employing different...
4.
Cabrera-Banegil M, Valdes-Sanchez E, Munoz de la Pena A, Duran-Meras I
Talanta
. 2019 Apr;
199:652-661.
PMID: 30952311
The applicability of front-face excitation-emission fluorescence spectroscopy to compare grape water extracts of two consecutive sampling dates, corresponding with two maturation stages, and subjected to full irrigation and non-irrigation, was...
5.
Monago-Marana O, Eskildsen C, Afseth N, Galeano-Diaz T, Munoz de la Pena A, Wold J
Food Chem
. 2018 Oct;
274:187-193.
PMID: 30372925
The aim of this study was developing a non-destructive method for the determination of color in paprika powder as well as for detecting possible adulteration with Sudan I. Non-destructive Raman...
6.
Martin Tornero E, Espinosa-Mansilla A, Munoz de la Pena A, Duran Meras I
Talanta
. 2018 Jul;
188:299-307.
PMID: 30029380
Phenanthrene is the most released polycyclic aromatic hydrocarbon into the environment by anthropogenic action. Because of the absorption and biotransformation pathways, this compound is metabolized and the most abundant metabolites...
7.
Duran Meras I, Dominguez Manzano J, Airado Rodriguez D, Munoz de la Pena A
Talanta
. 2017 Nov;
178:751-762.
PMID: 29136891
Within olive oils, extra virgin olive oil is the highest quality and, in consequence, the most expensive one. Because of that, it is common that some merchants attempt to take...
8.
Brasca R, Onaindia M, Goicoechea H, Munoz de la Pena A, Culzoni M
Sensors (Basel)
. 2016 Oct;
16(10).
PMID: 27782059
A method for the detection and quantitation of Hg2+ in aqueous samples by fluorescence spectroscopy is presented. It consists of a turn-on sensor developed by coupling Gold nanoparticles (AuNPs) with...
9.
Monago-Marana O, Perez R, Escandar G, Munoz de la Pena A, Galeano-Diaz T
J Agric Food Chem
. 2016 Oct;
64(43):8254-8262.
PMID: 27717286
This work presents a strategy for quantitating polycyclic aromatic hydrocarbons (PAHs) in smoked paprika samples. For this, a liquid chromatographic method with fluorimetric detection (HPLC-FLD) was optimized. To resolve some...
10.
Monago-Marana O, Munoz de la Pena A, Galeano-Diaz T
Talanta
. 2016 Mar;
152:15-22.
PMID: 26992490
The determination of flavonoid compounds in paprika samples has been performed by liquid chromatography in series diode array and fluorescence detection (LC-DAD-FLD), by means of a pH change to basic...