Arne Duinker
Overview
Explore the profile of Arne Duinker including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
22
Citations
87
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Frantzen S, Duinker A, Julshamn K, Nottestad L, Maage A
Mar Pollut Bull
. 2024 Feb;
200:116060.
PMID: 38306743
Fillets from a total of 1245 Northeast Atlantic mackerel (Scomber scombrus) sampled in different fishing areas of the Northeast Atlantic during 2007-2016 were analysed for mercury, cadmium, arsenic and lead...
2.
Bank M, Ho Q, Ingvaldsen R, Duinker A, Nilsen B, Maage A, et al.
Environ Pollut
. 2023 Oct;
338:122706.
PMID: 37821039
The Northeast Arctic cod (Gadus morhua) is the world's northernmost stock of Atlantic cod and is of considerable ecological and economic importance. Northeast Arctic cod are widely distributed in the...
3.
Ho Q, Frantzen S, Nilsen B, Nostbakken O, Azad A, Duinker A, et al.
J Hazard Mater
. 2023 Jun;
457:131758.
PMID: 37320901
Bioaccumulation of persistent organic pollutants (POPs) in marine fish may pose a health risk to human consumers. Using data from ∼8400 individuals of 15 fish species collected in the North-East...
4.
Nostbakken O, Moxness Reksten A, Hannisdal R, Dahl L, Duinker A
Food Chem
. 2023 Apr;
418:136056.
PMID: 37003200
Risk- benefit assessments of seafood require high-quality food composition data. In accordance with EU regulations, Atlantic salmon (Salmo salar) has conventionally been sampled using the Norwegian Quality Cut (NQC), a...
5.
Stoppel S, Duinker A, Khatri M, Lunestad B, Myrmel M
Food Environ Virol
. 2023 Jan;
15(1):43-50.
PMID: 36656416
Raw oysters are considered a culinary delicacy but are frequently the culprit in food-borne norovirus (NoV) infections. As commercial depuration procedures are currently unable to efficiently eliminate NoV from oysters,...
6.
Fjaere E, Poulsen R, Duinker A, Liaset B, Hansen M, Madsen L, et al.
Foods
. 2022 Dec;
11(24).
PMID: 36553687
Suboptimal iodine status is a prominent public health issue in several European coun-tries. Brown algae have a high iodine content that, upon intake, may exceed the recommended dietary intake level,...
7.
Bank M, Frantzen S, Duinker A, Amouroux D, Tessier E, Nedreaas K, et al.
Environ Pollut
. 2021 Aug;
289:117843.
PMID: 34340180
Mercury (Hg) pollution in the ocean is an issue of global concern, however bioaccumulation regimes of this ubiquitous pollutant in marine apex predators have important knowledge gaps. Our fish length...
8.
Dahl L, Duinker A, Naess S, Markhus M, Nerhus I, Midtbo L, et al.
Foods
. 2020 Nov;
9(11).
PMID: 33198149
There is a lack of scientific evidence regarding the stability of iodine and mercury during cooking and processing of seafood. In this study, the iodine and mercury content were determined...
9.
Wiech M, Silva M, Meier S, Tibon J, Berntssen M, Duinker A, et al.
Foods
. 2020 Aug;
9(9).
PMID: 32846889
The increase in the global population demands more biomass from the ocean as future food and feed, and the mesopelagic species might contribute significantly. In the present study, we evaluated...
10.
Wiech M, Frantzen S, Duinker A, Rasinger J, Maage A
Sci Total Environ
. 2019 Nov;
703:134922.
PMID: 31759709
Brown crab Cancer pagurus is appreciated as seafood in several European countries. However, cadmium levels in crabs can be elevated and their consumption may pose a hazard for human health....