Arao Cardoso Viana
Overview
Explore the profile of Arao Cardoso Viana including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
30
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0
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Recent Articles
1.
Teixeira da Rocha F, de Brito Araujo Carvalho A, Pessoa T, Viana A, Dos Santos Lima M, Santos N, et al.
Food Res Int
. 2024 Dec;
199:115343.
PMID: 39658148
Analysis of the seasonal influence on the physicochemical characteristics and bioactive compounds of bacuri provides support for optimizing production, promoting sustainability and boosting local economic development. This study analyzed bacuri...
2.
Almeida Dos Anjos V, de Brito Araujo Carvalho A, Prudencio Dutra M, Candido da Silva M, Santos Leite Neta M, Viana A, et al.
Food Res Int
. 2024 Sep;
194:114888.
PMID: 39232522
Alcoholic fermentation is one of man's most efficient food preservation processes, and innovations in this area are a trend in food science and nutrition. In addition to the classic Saccharomyces...
3.
Candido da Silva M, Viana A, de Brito Araujo Carvalho A, Pimentel T, Magnani M, Dos Santos Lima M
Food Res Int
. 2024 Feb;
180:114088.
PMID: 38395581
The present study compared pasteurized and reconstituted (from vacuum-concentrated) watermelon juices with sulfite use (∼40 mg/L) and acidification (pH = 4.2) to fresh watermelon juices. The products were evaluated for...
4.
Andrade Barreto S, Martins da Silva A, Prudencio Dutra M, Bastos D, de Brito Araujo Carvalho A, Viana A, et al.
Food Chem
. 2022 Dec;
408:135121.
PMID: 36521294
Brazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges....
5.
Prudencio Dutra M, Viana A, Pereira G, Nassur R, Dos Santos Lima M
Food Chem
. 2020 Nov;
343:128399.
PMID: 33143968
The concentration and reconstitution processes of grape juices can result in losing compounds associated with beverage quality. In this context, three tanks containing 50,000 L of grape juice were individually...
6.
Coelho E, de Souza M, Correa L, Viana A, de Azevedo L, Dos Santos Lima M
Antioxidants (Basel)
. 2019 Apr;
8(4).
PMID: 30995729
The present work had the objective of producing liqueurs from mango peels (varieties "Haden" and "Tommy Atkins") by processes of alcoholic maceration and maceration with pectinase, as well as to...
7.
Viana A, Graca Ramos I, Dos Santos E, Mascarenhas A, Dos Santos Lima M, Santana A, et al.
Chem Cent J
. 2018 May;
12(1):54.
PMID: 29748752
A fast method for the identification and stability evaluation of the aggregation pheromone rhynchophorol, which is the main substance used for chemical communication by the beetle Rhynchophorus palmarum L., was...
8.
Prudencio Dutra M, Souza J, Viana A, de Oliveira D, Pereira G, Dos Santos Lima M
Food Res Int
. 2018 Mar;
107:613-618.
PMID: 29580527
A methodology for the rapid determination of the aromatic compounds methyl anthranilate (MA), 2'-aminoacetophenone (2-AAP) and furaneol by GC-MS was validated and used to characterize grape juice and wine elaborated...