Antonio Domenico Marsico
Overview
Explore the profile of Antonio Domenico Marsico including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
46
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Recent Articles
1.
Maggiolini F, Prencipe A, Bergamini C, Marsico A, Vendemia M, Santamaria M, et al.
J Fungi (Basel)
. 2025 Feb;
11(2).
PMID: 39997418
Grapevine ( L.), a globally significant crop, is highly susceptible to , the causative agent of gray mold disease. This study investigates transcriptomic responses to in tolerant and susceptible grapevine...
2.
Salerno A, DAmico M, Bergamini C, Maggiolini F, Vendemia M, Prencipe A, et al.
Microorganisms
. 2024 Feb;
12(2).
PMID: 38399744
Post-harvest decay of fresh table grapes causes considerable annual production losses. The main fungal agents of decay both in pre- and post-harvest are , spp., spp., spp., and spp. To...
3.
Caponio G, Vendemia M, Mallardi D, Marsico A, Alba V, Gentilesco G, et al.
Foods
. 2023 Sep;
12(17).
PMID: 37685075
Nowadays, different systems for reducing pesticides in table grapes are being tested at different production stages either in the field or in postharvest. The present study tested ozonated water treatments...
4.
Milella R, De Rosso M, Gasparro M, Gigante I, Debiase G, Forleo L, et al.
Front Plant Sci
. 2023 Apr;
14:1187227.
PMID: 37035054
[This corrects the article DOI: 10.3389/fpls.2022.1064023.].
5.
Milella R, De Rosso M, Gasparro M, Gigante I, Debiase G, Forleo L, et al.
Front Plant Sci
. 2023 Jan;
13:1064023.
PMID: 36714705
Grapes represent a significant source of phenolic compounds known for their health-promoting properties, such as antioxidant capacity on normal cells and prooxidant activity on tumor cells. The genotype highly affects...
6.
Scarano L, Mazzone F, Mannerucci F, DAmico M, Bruno G, Marsico A
Plants (Basel)
. 2022 Sep;
11(17).
PMID: 36079659
Esca-affected vines alter the carbohydrate metabolism, xylem transport of water and photosynthesis and show regular grapes (but berries do not reach maturity), and phenolic compounds are reduced in concentration, oxidate...
7.
Azevedo V, Daddiego L, Cardone M, Perrella G, Sousa L, Santos R, et al.
Physiol Plant
. 2022 Sep;
174(5):e13771.
PMID: 36053855
Downy mildew, caused by the biotrophic oomycete Plasmopara viticola, is one of the most economically significant grapevine diseases worldwide. Current strategies to cope with this threat rely on the massive...
8.
Basile T, Marsico A, Perniola R
Foods
. 2022 Feb;
11(3).
PMID: 35159433
In this article, a combination of non-destructive NIR spectroscopy and machine learning techniques was applied to predict the texture parameters and the total soluble solids content (TSS) in intact berries....
9.
Marsico A, Velenosi M, Perniola R, Bergamini C, Sinonin S, David-Vaizant V, et al.
Microorganisms
. 2021 Mar;
9(2).
PMID: 33671825
Postharvest spoilage fungi, such as , are considered the main cause of losses of fresh fruit quality and vegetables during storage, distribution, and consumption. The current control strategy is the...
10.
Velenosi M, Crupi P, Perniola R, Marsico A, Salerno A, Alexandre H, et al.
Molecules
. 2021 Feb;
26(4).
PMID: 33572140
Mixed fermentation using and has gained attention in recent years due to their ability to modulate the qualitative parameters of enological interest, such as the color intensity and stability of...