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Annie Dary

Explore the profile of Annie Dary including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 14
Citations 80
Followers 0
Related Specialties
Nutritional Sciences
Microbiology
Chemistry
Top 10 Co-Authors
Laurent Miclo
Celine Cakir-Kiefer
Magali Genay
Clarisse Perrin
Bernard Decaris
Xavier Lecomte
Yves Le Roux
Zeeshan Hafeez
Axelle Andrieux
Sibel Catakli
Published In
J Agric Food Chem
Food Microbiol
Arch Microbiol
Int J Food Microbiol
Appl Microbiol Biotechnol
Affiliations
Soon will be listed here.
Recent Articles
1.
Food protein-derived anxiolytic peptides: their potential role in anxiety management
Hafeez Z, Benoit S, Cakir-Kiefer C, Dary A, Miclo L
Food Funct . 2021 Feb; 12(4):1415-1431. PMID: 33527945
About one in three people are affected by anxiety disorders during their lifetime. Anxiety episodes can be brief due to a stressful event, but anxiety disorders can last at least...
2.
Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut
Uriot O, Galia W, Awussi A, Perrin C, Denis S, Chalancon S, et al.
Food Microbiol . 2015 Nov; 53(Pt A):18-29. PMID: 26611166
Streptococcus thermophilus, a lactic acid bacterium used to produce yogurts and cheeses is more and more considered for its potential probiotic properties. This implies that additional information should be obtained...
3.
Streptococcus thermophilus, an emerging and promising tool for heterologous expression: Advantages and future trends
Lecomte X, Gagnaire V, Lortal S, Dary A, Genay M
Food Microbiol . 2015 Nov; 53(Pt A):2-9. PMID: 26611164
Streptococcus thermophilus is the second most used bacterium in dairy industry. It is daily consumed by millions of people through the worldwide consumption of yogurts, cheeses and fermented milks. S. ...
4.
New Insights into the Proteolytic System of Streptococcus thermophilus: Use of Isracidin To Characterize Cell-Associated Extracellular Peptidase Activities
Hafeez Z, Cakir-Kiefer C, Girardet J, Lecomte X, Paris C, Galia W, et al.
J Agric Food Chem . 2015 Jul; 63(34):7522-31. PMID: 26193375
The influence on the hydrolysis of isracidin of cell-associated extracellular aminopeptidase and X-prolyl dipeptidyl peptidase activities in addition to protease PrtS of Streptococcus thermophilus strains was investigated. S. thermophilus LMD-9...
5.
The naturally competent strain Streptococcus thermophilus LMD-9 as a new tool to anchor heterologous proteins on the cell surface
Lecomte X, Gagnaire V, Briard-Bion V, Jardin J, Lortal S, Dary A, et al.
Microb Cell Fact . 2014 Jun; 13:82. PMID: 24902482
Background: From fundamental studies to industrial processes, synthesis of heterologous protein by micro-organisms is widely employed. The secretion of soluble heterologous proteins in the extracellular medium facilitates their recovery, while...
6.
Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus
Hafeez Z, Cakir-Kiefer C, Girardet J, Jardin J, Perrin C, Dary A, et al.
Appl Microbiol Biotechnol . 2013 Oct; 97(22):9787-99. PMID: 24077683
The trend to confer new functional properties to fermented dairy products by supplementation with bioactive peptides is growing in order to encounter the challenge of health-promoting foods. But these functional...
7.
Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage
Bagliniere F, Tanguy G, Jardin J, Mateos A, Briard V, Rousseau F, et al.
Food Chem . 2012 Sep; 135(4):2593-603. PMID: 22980847
Pseudomonas fluorescens grows at low temperature and produces thermo-resistant protease(s) that can destabilize UHT (Ultra High Temperature) milk during its storage. The consequences of contamination of microfiltered milk with 9...
8.
Variability of hydrolysis of β-, αs1-, and αs2-caseins by 10 strains of Streptococcus thermophilus and resulting bioactive peptides
Miclo L, Roux E, Genay M, Brusseaux E, Poirson C, Jameh N, et al.
J Agric Food Chem . 2011 Nov; 60(2):554-65. PMID: 22103626
Milk proteins contain numerous potential bioactive peptides, which may be released by digestive proteases or by the proteolytic system of lactic acid bacteria during food processing. The capacity of Streptococcus...
9.
Transport across Caco-2 cell monolayer and sensitivity to hydrolysis of two anxiolytic peptides from αs1-casein, α-casozepine, and αs1-casein-f91-97: effect of bile salts
Cakir-Kiefer C, Miclo L, Balandras F, Dary A, Soligot C, Le Roux Y
J Agric Food Chem . 2011 Oct; 59(22):11956-65. PMID: 21981611
α-Casozepine and f91-97, peptides from α(s1)-casein, display anxiolytic activity in rats and may have to cross the intestinal epithelium to exert this central effect. We evaluated their resistance to hydrolysis...
10.
In vitro digestibility of α-casozepine, a benzodiazepine-like peptide from bovine casein, and biological activity of its main proteolytic fragment
Cakir-Kiefer C, Le Roux Y, Balandras F, Trabalon M, Dary A, Laurent F, et al.
J Agric Food Chem . 2011 Mar; 59(9):4464-72. PMID: 21417274
α-Casozepine is a peptide, corresponding to the sequence 91-100 of the bovine α(s1)-casein, displaying anxiolytic activity in the rat. The α(s1)-casein tryptic hydrolysate containing this peptide decreases stress effects after...