Anne Luize Lupatini
Overview
Explore the profile of Anne Luize Lupatini including associated specialties, affiliations and a list of published articles.
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2
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54
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Recent Articles
1.
Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation
Lupatini A, de Oliveira Bispo L, Colla L, Costa J, Canan C, Colla E
Food Res Int
. 2017 Sep;
99(Pt 3):1028-1035.
PMID: 28865613
Spirulina platensis is considered an alternative and excellent source of protein [46-63% dry basis (DB)], having protein levels comparable to meat and soybeans. Thus, it can be considered an adequate...
2.
Lupatini A, Colla L, Canan C, Colla E
J Sci Food Agric
. 2016 Aug;
97(3):724-732.
PMID: 27507218
The high protein level of various microalgal species is one of the main reasons to consider them an unconventional source of this compound. Spirulina platensis stands out for being one...