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Anna Arczewska-Wlosek

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Articles 14
Citations 72
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Recent Articles
1.
Tomaszewska E, Swiatkiewicz S, Arczewska-Wlosek A, Wojtysiak D, Dobrowolski P, Domaradzki P, et al.
Poult Sci . 2024 Mar; 103(5):103597. PMID: 38471225
Laying hens, selectively bred for high egg production, often suffer from bone fragility and fractures, impacting their welfare and causing economic losses. Additionally, gut health and muscle quality are crucial...
2.
Dajnowska A, Tomaszewska E, Swiatkiewicz S, Arczewska-Wlosek A, Dobrowolski P, Domaradzki P, et al.
Foods . 2023 Oct; 12(20). PMID: 37893625
In recent years, a supplementation of livestock animals, including poultry, with β-Hydroxy-β-methylbutyrate (HMB) has gained attention for its effects on protein and fat metabolism. This study investigates the effects of...
3.
Arczewska-Wlosek A, Swiatkiewicz S, Tomaszewska E, Muszynski S, Dobrowolski P, Jozefiak D
Life (Basel) . 2023 Sep; 13(9). PMID: 37763330
A total of 160 Ross 308 male chickens were used in a 2 × 2 factorial design to examine the effects of anticoccidial vaccination (ACV; lack or 1× dose recommended...
4.
Zawisza P, Szymczyk B, Arczewska-Wlosek A, Szczepanik K
Animals (Basel) . 2023 Feb; 13(3). PMID: 36766414
This study was carried out on 96 caged Bovans Brown laying hens at an initial age of 25 weeks, which were randomly assigned to four experimental groups of 12 replicates...
5.
Arczewska-Wlosek A, Swiatkiewicz S, Ognik K, Jozefiak D
Animals (Basel) . 2022 Dec; 12(24). PMID: 36552409
A total of 256 male Ross 308 chickens were assigned to four treatments in a 2 × 2 factorial design with two levels of the anticoccidial vaccine (ACV) Livacox T...
6.
Muszynski S, Kasperek K, Swiatkiewicz S, Arczewska-Wlosek A, Wiacek D, Donaldson J, et al.
Vet Sci . 2022 Dec; 9(12). PMID: 36548844
The objective of this study was to evaluate whether there are negative effects of the partial replacement of white corn with rye along with xylanase supplementation on overall bone quality,...
7.
Tomczyk-Warunek A, Blicharski T, Muszynski S, Tomaszewska E, Dobrowolski P, Blicharski R, et al.
J Clin Med . 2022 Jan; 11(1). PMID: 35011946
There is no information regarding whether changes in the microbiological balance of the gastrointestinal tract as a result of an infection with influence the development of metabolic bone disorders. The...
8.
Tomaszewska E, Arczewska-Wlosek A, Burmanczuk A, Pyz-Lukasik R, Donaldson J, Muszynski S, et al.
Animals (Basel) . 2021 Dec; 11(12). PMID: 34944330
The current study tested the hypothesis that 1.0% dietary inclusion of L-glutamine (Gln), an non-essential amino acid that influences protein synthesis, can improve internal egg quality, including amino acids profile....
9.
Tomaszewska E, Muszynski S, Arczewska-Wlosek A, Domaradzki P, Pyz-Lukasik R, Donaldson J, et al.
Foods . 2021 Apr; 10(3). PMID: 33799887
The current study aimed to assess the effects of dietary alpha-ketoglutarate (AKG) supplementation to laying hens on the fatty acid (FA) profile and cholesterol levels of the egg yolk at...
10.
Tomaszewska E, Swiatkiewicz S, Arczewska-Wlosek A, Wojtysiak D, Dobrowolski P, Domaradzki P, et al.
Animals (Basel) . 2020 Dec; 10(12). PMID: 33348724
The aim of the experiment was to assess the effect of dietary alpha-ketoglutarate (AKG) supplementation on performance, serum hormonal indices, duodenum and jejunum histomorphometry, meat quality characteristics, bone quality traits...