Angelique Fontana
Overview
Explore the profile of Angelique Fontana including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
21
Citations
104
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Lopez-Rodriguez C, Verheecke-Vaessen C, Strub C, Fontana A, Schorr-Galindo S, Medina A
J Fungi (Basel)
. 2024 Aug;
10(8).
PMID: 39194915
Ochratoxin A (OTA) is a mycotoxin mainly produced by section and section across the coffee chain. OTA is nephrotoxic and is a threat to human health. This review summarizes current...
2.
Rodriguez C, Strub C, Fontana A, Verheecke-Vaessen C, Durand N, Beugre C, et al.
Int J Food Microbiol
. 2024 Mar;
415:110638.
PMID: 38430685
Biocontrol Agents (BCAs) can be an eco-friendly alternative to fungicides to reduce the contamination with mycotoxigenic fungi on coffee. In the present study, different strains of bacteria and yeasts were...
3.
Al Riachy R, Strub C, Durand N, Chochois V, Lopez-Lauri F, Fontana A, et al.
Toxins (Basel)
. 2024 Feb;
16(2).
PMID: 38393181
Patulin is a secondary metabolite primarily synthesized by the fungus , which is responsible for blue mold disease on apples. The latter are highly susceptible to fungal infection in the...
4.
Dieye C, Durand N, Schorr-Galindo S, Strub C, Fontana A
J Sci Food Agric
. 2023 Sep;
104(2):932-941.
PMID: 37721389
Background: Evolving climatic conditions impact the behavior of microorganisms. The lack of efficiency of beneficial microorganisms against pathogens can be due to these evolving abiotic factors more favorable to the...
5.
Guzman Penella S, Boulanger R, Maraval I, Kopp G, Corno M, Fontez B, et al.
Molecules
. 2023 May;
28(9).
PMID: 37175215
The chemical composition of dark chocolate has a significant impact on its complex flavor profile. This study aims to investigate the relationship between the volatile chemical composition and perceived flavor...
6.
Kouassi A, Kone K, Assi-Clair B, Lebrun M, Maraval I, Boulanger R, et al.
J Food Sci Technol
. 2022 Oct;
59(11):4466-4478.
PMID: 36193455
Cocoa pod-opening delay and bean fermentation promote the organoleptic quality of chocolate. The present research investigated the changes in the volatile fingerprint of cocoa harvested at a traditional plantation. Cocoa...
7.
Chelaghema A, Durand N, Servent A, Mamouni M, Poucheret P, Schorr-Galindo S, et al.
Arch Microbiol
. 2022 Jul;
204(8):504.
PMID: 35852627
Fungal toxins can have various adverse health effects, including carcinogenic, teratogenic or hepatotoxic impacts. In addition, fungal alteration has also a negative impact on agricultural plant production. The use of...
8.
Pellan L, Dieye C, Durand N, Fontana A, Schorr-Galindo S, Strub C
Toxins (Basel)
. 2021 Sep;
13(9).
PMID: 34564602
The aim of this study was to evaluate the interactions between wheat plant (spikelets and straws), a strain of mycotoxigenic pathogen and commercial biocontrol agents (BCAs). The ability of BCAs...
9.
Pellan L, Dieye C, Durand N, Fontana A, Strub C, Schorr-Galindo S
J Fungi (Basel)
. 2021 Jul;
7(6).
PMID: 34205071
The aim of this study was to develop a set of experiments to screen and decipher the mechanisms of biocontrol agents (BCAs), isolated from commercial formulation, against two major mycotoxigenic...
10.
Settier-Ramirez L, Lopez-Carballo G, Hernandez-Munoz P, Fontana A, Strub C, Schorr-Galindo S
Toxins (Basel)
. 2021 Jul;
13(6).
PMID: 34199507
Wild yeasts isolated from the surface of apples were screened for antagonistic activity against , the main producer of the mycotoxin patulin. Three antagonistic yeasts (Y33, Y29 and Y24) from...