Angela Clemente
Overview
Explore the profile of Angela Clemente including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
10
Citations
45
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Ragucci S, Russo V, Clemente A, Campanile M, Oliva M, Landi N, et al.
Toxins (Basel)
. 2024 Mar;
16(3).
PMID: 38535801
Ribosome inactivating proteins (RIPs) are specific N-β-glycosylases that are well-characterized in plants. Their enzymatic action is to damage ribosomes, thereby blocking protein translation. Recently, several research groups have been working...
2.
Ragucci S, Landi N, Citores L, Iglesias R, Russo R, Clemente A, et al.
Int J Mol Sci
. 2023 Oct;
24(19).
PMID: 37833883
Ribotoxin-like proteins (RL-Ps) are specific ribonucleases found in mushrooms that are able to cleave a single phosphodiester bond located in the sarcin-ricin loop (SRL) of the large rRNA. The cleaved...
3.
Ragucci S, Fatima Hussain H, Bosso A, Landi N, Clemente A, Pedone P, et al.
Biomolecules
. 2023 Feb;
13(2).
PMID: 36830606
White button mushroom ( (J.E. Lange) Imbach) is one of the widely consumed edible mushrooms. Indeed, fruiting bodies are a rich source of nutrients and bioactive molecules. In addition, several...
4.
Landi N, Ragucci S, Citores L, Clemente A, Hussain H, Iglesias R, et al.
Toxins (Basel)
. 2022 Aug;
14(8).
PMID: 36006228
Ribosome-inactivating proteins (RIPs) are known as RNA N-glycosylases. They depurinate the major rRNA, damaging ribosomes and inhibiting protein synthesis. Here, new single-chain (type-1) RIPs named sodins were isolated from the...
5.
Landi N, Scognamiglio M, Woodrow P, Ciarmiello L, Ragucci S, Clemente A, et al.
Foods
. 2022 Aug;
11(15).
PMID: 35954087
'Asprinio' is a white dry wine characteristic for its acidity and aromatic flavour, known as emerging DOP wine in Southern Italy. Nevertheless, little information is available on the metabolomic profile...
6.
Ragucci S, Woodrow P, Clemente A, Russo R, Valletta M, Landi N, et al.
Int J Biol Macromol
. 2022 Jun;
214:459-469.
PMID: 35753513
Here, we report the characterization (purification, autoxidation rate, pseudoperoxidase activity) and amino acid sequence determination of S. scombrus (Atlantic mackerel) and S. colias (Tinker mackerel) mioglobins (Mbs), considering the increasing...
7.
Landi N, Clemente A, Pedone P, Ragucci S, Di Maro A
Toxins (Basel)
. 2022 Feb;
14(2).
PMID: 35202112
Here, we report the current status of the bioactive peptides isolated and characterized from mushrooms during the last 20 years, considering 'peptide' a succession from to 2 to 100 amino...
8.
Ragucci S, Bulgari D, Landi N, Russo R, Clemente A, Valletta M, et al.
Int J Mol Sci
. 2021 Aug;
22(16).
PMID: 34445686
Quinoin is a type 1 ribosome-inactivating protein (RIP) we previously isolated from the seeds of pseudocereal quinoa () and is known as a functional food for its beneficial effects on...
9.
Ragucci S, Acconcia C, Russo R, Landi N, Valletta M, Clemente A, et al.
Food Chem
. 2021 Jun;
363:130234.
PMID: 34126569
Myoglobin (Mb), hemeprotein that binds dioxygen in muscle, affects meat colour. Moreover, in presence of peroxides, metMb is a potent oxidant involved in oxidative rancidity in meat. Here, following pigeon...
10.
Landi N, Piccolella S, Ragucci S, Faramarzi S, Clemente A, Papa S, et al.
Foods
. 2021 Apr;
10(3).
PMID: 33802023
Chickpea ( L.) from Valle Agricola is a legume cultivated in Southern Italy whose intake is strictly linked to rural traditions. In order to get new biochemical insight on this...