Andrea Pulvirenti
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Explore the profile of Andrea Pulvirenti including associated specialties, affiliations and a list of published articles.
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Articles
47
Citations
501
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Recent Articles
1.
Masino F, Montevecchi G, Antonelli A, Fiego D, Fava P, Foligni R, et al.
Foods
. 2025 Feb;
14(4).
PMID: 40002090
Background: The pandemic and lockdown caused a slowdown or halt in many work activities across sectors, including academic research, which had to adapt lab procedures to lockdown restrictions. This study...
2.
Alfano C, Messina E, Cammilleri G, Galluzzo F, Pantano L, Buscemi M, et al.
Nat Prod Res
. 2024 Nov;
:1-8.
PMID: 39578951
The presence of polyphenols was examined in carob pods () from Southern Italy 90 days after harvest by the validation of a reliable LC-HRMS method. A greater abundance of Apigenin...
3.
Galluzzo F, Cammilleri G, Pulvirenti A, Mannino E, Pantano L, Calabrese V, et al.
Foods
. 2024 Jan;
13(2).
PMID: 38275706
In this study, we investigate the role of microwave cooking in reducing mycotoxin contamination in plant-based food matrices, with a focus on veggie burgers (purchased and home-made) and their ingredients...
4.
Cammilleri G, Calabrese V, Pantano L, Brunone M, Galluzzo F, Pulvirenti A, et al.
Nat Prod Res
. 2023 Sep;
38(16):2864-2868.
PMID: 37674402
In this work we examined the contents of 14 polyphenols in white lupin ( L.) samples cultivated in Southern Italy by the optimisation and validation of a LC-HRMS method. The...
5.
Foligni R, Pulvirenti A, De Vero L, Mannozzi C
Front Nutr
. 2023 May;
10:1207323.
PMID: 37234557
No abstract available.
6.
Bigi F, Maurizzi E, Haghighi H, Siesler H, Licciardello F, Pulvirenti A
Foods
. 2023 May;
12(9).
PMID: 37174465
In the original publication [...].
7.
Brugnoli M, La China S, Lasagni F, Romeo F, Pulvirenti A, Gullo M
Appl Microbiol Biotechnol
. 2023 Apr;
107(11):3729-3744.
PMID: 37115254
In this study, cheese whey and olive mill wastewater were investigated as potential feedstocks for producing bacterial cellulose by using acetic acid bacteria strains. Organic acids and phenolic compounds composition...
8.
Bigi F, Maurizzi E, Haghighi H, Siesler H, Licciardello F, Pulvirenti A
Foods
. 2023 Mar;
12(5).
PMID: 36900477
To date, approximately 30-50% of food is wasted from post-harvesting to consumer usage. Typical examples of food by-products are fruit peels and pomace, seeds, and others. A large part of...
9.
Cammilleri G, Galluzzo F, Pulvirenti A, Pantano L, Calabrese V, Gentile A, et al.
Vet Q
. 2023 Jan;
43(1):1-10.
PMID: 36644861
Background: The Loggerhead sea turtle () is a marine reptile belonging to a monophyletic group of chelonians. As these animals are long-lived, they have the ability to accumulate pollutants. Aim:...
10.
Maurizzi E, Bigi F, Quartieri A, De Leo R, Volpelli L, Pulvirenti A
Polymers (Basel)
. 2022 Oct;
14(20).
PMID: 36297835
Recently, academic research and industries have gained awareness about the economic, environmental, and social impacts of conventional plastic packaging and its disposal. This consciousness has oriented efforts towards more sustainable...