Andrea Pieroni
Overview
Explore the profile of Andrea Pieroni including associated specialties, affiliations and a list of published articles.
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Articles
128
Citations
1937
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Recent Articles
1.
Pieroni A, Zocchi D, Alrhmoun M, Sulaiman N, Bavorova M, Soukand R
J Ethnobiol Ethnomed
. 2025 Mar;
21(1):17.
PMID: 40069723
Informal food markets, particularly those managed by (elderly) women in post-communist Eastern Europe, represent a biocultural phenomenon of profound significance since globalisation and increasingly strict legal frameworks often threaten these...
2.
Alrhmoun M, Sulaiman N, Pieroni A
Plants (Basel)
. 2025 Feb;
14(3).
PMID: 39942928
This study examines changes in medicinal and wild food plant knowledge in the Alpine Southern Occitan area, focusing on temporal and cultural shifts. Drawing from ethnobotanical data from the Maira...
3.
Alrhmoun M, Sulaiman N, Pieroni A
Foods
. 2025 Feb;
14(3).
PMID: 39942057
This study investigates the phylogenetic and geographical distribution of wild food plants (WFPs) across 30 Mediterranean and North African (MENA) regions, focusing on the intersection of evolutionary lineage, ecological adaptation,...
4.
Alrhmoun M, Romano A, Sulaiman N, Pieroni A
Plants (Basel)
. 2025 Jan;
14(1.
PMID: 39795381
This ethnobotanical study examines the traditional knowledge and usage patterns of wild plants in the western Alps, specifically within the Ubaye and Bellino Valleys, through a comparative analysis of data...
5.
Pieroni A, Sulaiman N, Alrhmoun M
J Ethnobiol Ethnomed
. 2025 Jan;
21(1):2.
PMID: 39794786
This analysis explores the food local knowledge of the Romani people in Italy, one of the most significant and historically marginalised ethnic groups in Europe. Despite their centuries-long presence across...
6.
Alrhmoun M, Sulaiman N, Haq S, Abidullah S, Prakofjewa J, Krigas N, et al.
Foods
. 2024 Nov;
13(22).
PMID: 39594004
Wild greens (WGs) play a significant role in Mediterranean diets (MDs), reflecting botanical and cultural diversities, mainly influenced by a complex conglomerate of local human ecologies. This study investigates local...
7.
Pieroni A, Sulaiman N, Prakofjewa J, Haq S, Zocchi D, Krigas N, et al.
J Ethnobiol Ethnomed
. 2024 Nov;
20(1):98.
PMID: 39538349
Background: Studies on the in-depth documentation of wild greens use in the Mediterranean Diet (MD) are vital to understanding patterns of cross-geographical change in wild food ingredients in the Mediterranean...
8.
Sabbah A, Abbasi A, Aziz M, Benhasher F, Pieroni A, Aldosari A, et al.
Plants (Basel)
. 2024 Oct;
13(19).
PMID: 39409620
Women are the "guardians of the kitchen" and central to household food security, yet their role has never been studied across the Hindukush region or Pamiri Knot. This study explores...
9.
Gillani S, Ahmad M, Manzoor M, Waheed M, Iqbal Z, Ullah R, et al.
J Ethnobiol Ethnomed
. 2024 Aug;
20(1):77.
PMID: 39155383
Background: Wild food plants (WFPs) play an important role in the traditional dietary habits of various indigenous communities worldwide, particularly in mountainous regions. To understand the dynamics of food preferences,...
10.
Sulaiman N, Zocchi D, Bonafede S, Nanni C, Soukand R, Pieroni A
Plants (Basel)
. 2024 Aug;
13(15).
PMID: 39124268
Wild vegetables (WVs) have been an essential source of human nutrition since ancient times. Foraging is a millennia-old practice that has gained more attention recently and is becoming fashionable, especially...