Andrea Germini
Overview
Explore the profile of Andrea Germini including associated specialties, affiliations and a list of published articles.
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Articles
21
Citations
261
Followers
0
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Recent Articles
1.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J
. 2024 Oct;
22(9):e8961.
PMID: 39351446
The European Commission requested EFSA to update the scientific guidance for the preparation of applications for authorisation of novel foods, previously developed following the adoption of Regulation (EU) 2015/2283 on...
2.
Precup G, Marini E, Zakidou P, Beneventi E, Consuelo C, Fernandez-Fraguas C, et al.
Front Nutr
. 2024 Jun;
11:1390734.
PMID: 38863586
The European Union (EU) is committed to transitioning toward a circular economy model, with food waste being one of the areas to be targeted. To close the loop of food...
3.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J
. 2022 Jun;
20(6):e07322.
PMID: 35686177
The European Commission has determined that cannabidiol (CBD) can be considered as a novel food (NF), and currently, 19 applications are under assessment at EFSA. While assessing these, it has...
4.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J
. 2021 Dec;
19(12):e06935.
PMID: 34938369
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on iron hydroxide adipate tartrate as...
5.
Ververis E, Ackerl R, Azzollini D, Colombo P, De Sesmaisons A, Dumas C, et al.
Food Res Int
. 2020 Nov;
137:109515.
PMID: 33233150
The European Food Safety Authority (EFSA) has been involved in the risk assessment of novel foods since 2003. The implementation of the current novel food regulation in 2018 rendered EFSA...
6.
Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst K, Kearney J, Maciuk A, et al.
EFSA J
. 2020 Sep;
18(6):e06134.
PMID: 32874319
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on selenite triglycerides as a novel...
7.
Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst K, Kearney J, Maciuk A, et al.
EFSA J
. 2020 Jul;
18(1):e05947.
PMID: 32626499
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the extension of use...
8.
Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst K, Kearney J, Maciuk A, et al.
EFSA J
. 2020 Jul;
17(8):e05775.
PMID: 32626405
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Allergens (NDA) was asked to deliver an opinion on nicotinamide riboside chloride as a novel...
9.
Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipic M, et al.
EFSA J
. 2020 Jul;
16(8):e05369.
PMID: 32626017
The present opinion deals with the evaluation of the proposed increase of the currently authorised maximum amounts of ferric sodium ethylenediaminetetraacetic acid (EDTA) as a novel food ingredient used as...
10.
Turck D, Bresson J, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, et al.
EFSA J
. 2020 Jul;
16(5):e05265.
PMID: 32625902
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on D-ribose as a novel food (NF)...