Andrea D Magri
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Explore the profile of Andrea D Magri including associated specialties, affiliations and a list of published articles.
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10
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70
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Recent Articles
1.
Biancolillo A, De Luca S, Bassi S, Roudier L, Bucci R, Magri A, et al.
Environ Sci Pollut Res Int
. 2018 Mar;
25(29):28780-28786.
PMID: 29564708
Common hazelnuts are widely present in human diet all over the world, and their beneficial effects on the health have been extensively investigated and demonstrated. Different in-depth researches have highlighted...
2.
De Luca S, Ciotoli E, Biancolillo A, Bucci R, Magri A, Marini F
Environ Sci Pollut Res Int
. 2018 Feb;
25(29):28748-28759.
PMID: 29430598
A chromatographic procedure (HPLC-DAD) using a relatively rapid gradient has been combined with a chemometric curve deconvolution method, multivariate curve resolution-alternating least squares (MCR-ALS), in order to quantify caffeine and...
3.
Biancolillo A, Bucci R, Magri A, Magri A, Marini F
Anal Chim Acta
. 2014 Apr;
820:23-31.
PMID: 24745734
Five different instrumental techniques: thermogravimetry, mid-infrared, near-infrared, ultra-violet and visible spectroscopies, have been used to characterize a high quality beer (Reale) from an Italian craft brewery (Birra del Borgo) and...
4.
Bevilacqua M, Nescatelli R, Bucci R, Magri A, Magri A, Marini F
J AOAC Int
. 2014 Mar;
97(1):19-28.
PMID: 24672856
Supervised pattern recognition (classification) techniques, i.e., the family of chemometric methods whose aim is the prediction of a qualitative response on a set of samples, represent a very important assortment...
5.
Bevilacqua M, Bucci R, Magri A, Magri A, Marini F
Anal Chim Acta
. 2012 Feb;
717:39-51.
PMID: 22304814
In this paper, the potential of coupling mid- and near-infrared spectroscopic fingerprinting techniques and chemometric classification methods for the traceability of extra virgin olive oil samples from the PDO Sabina...
6.
Bellato S, Del Frate V, Redaelli R, Sgrulletta D, Bucci R, Magri A, et al.
J Agric Food Chem
. 2011 Mar;
59(9):4349-60.
PMID: 21428439
A rapid accurate and precise method for simultaneous determination of β-glucan and protein content in naked oat samples, based on the coupling of near-infrared spectroscopy and chemometrics, is presented. In...
7.
Bucci R, Balestrieri F, Magri A, Magri A, Marini F
Talanta
. 2008 Oct;
68(3):781-90.
PMID: 18970391
A simple, fast and relatively inexpensive spectrophotometric method for the identification and the quantification of the individual components of the Italian general denaturant in alcohol samples is proposed. In particular,...
8.
Marini F, Magri A, Bucci R, Magri A
Anal Chim Acta
. 2007 Sep;
599(2):232-40.
PMID: 17870285
The problem of authenticating extra virgin olive oil varieties is particularly important from the standpoint of quality control. After having shown in our previous works the possibility of discriminating oils...
9.
Bucci R, Magri A, Magri A, Marini F
Anal Bioanal Chem
. 2003 May;
375(8):1254-9.
PMID: 12733048
A comparison of the results obtained by applying three spectrophotometric methods (at fixed wavelength, second-derivative and multicomponent analysis) to the determination of gamma-oryzanol in rice bran oil is reported. At...
10.
Bucci R, Magri A, Magri A, Marini D, Marini F
J Agric Food Chem
. 2002 Jan;
50(3):413-8.
PMID: 11804505
This work has focused on discriminating extra virgin olive oils from Sabina (Lazio, Italy) by olive fruit variety (cultivar). A set of oils from five of the most widespread cultivars...