Andrea Carlson
Overview
Explore the profile of Andrea Carlson including associated specialties, affiliations and a list of published articles.
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15
Citations
248
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0
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Recent Articles
1.
Ghazaryan A, Carlson A, Rhone A, Roy K
Nutrients
. 2021 Sep;
13(9).
PMID: 34579136
Lower diet quality is a leading preventable risk factor for obesity and chronic diseases. This study assesses differences in the nutritional quality of at-home food purchases, using the Healthy Eating...
2.
Stewart H, Hyman J, Dong D, Carlson A
Public Health Nutr
. 2020 Dec;
24(7):1841-1850.
PMID: 33317652
Objective: To examine the variety of fruits and vegetables lower income households in the USA can buy while meeting Federal dietary recommendations at different levels of expenditure. Design: Simulation techniques...
3.
Davis G, Carlson A
Public Health Nutr
. 2014 Jun;
18(6):1091-7.
PMID: 24893111
Objective: An important debate in the literature is whether or not higher energy-dense foods are cheaper than less energy-dense foods. The present communication develops and applies an easy statistical test...
4.
Carlson A, Frazao E
Physiol Behav
. 2014 Mar;
134:20-31.
PMID: 24631301
The high obesity rates and poor diet quality in the United States, particularly among low income populations, are often attributed to low income, low food access, and high food prices...
5.
Stewart H, Hyman J, Frazao E, Buzby J, Carlson A
J Nutr Educ Behav
. 2011 May;
43(3):173-9.
PMID: 21550533
Objective: To estimate the costs of satisfying MyPyramid fruit and vegetable guidelines, with a focus on whether low-income households can bear these costs. Design: Descriptive analysis of the 2008 National...
6.
Frazao E, Carlson A, Stewart H
Am J Clin Nutr
. 2011 Jan;
93(4):861.
PMID: 21270375
No abstract available.
7.
You W, Zhang G, Davy B, Carlson A, Lin B
J Nutr
. 2009 Aug;
139(10):1994-9.
PMID: 19692531
The benefit calculation of the Supplemental Nutrition Assistance Program (SNAP), formerly the Food Stamp Program, is based primarily on results of the Thrifty Food Plan (TFP) developed by the USDA....
8.
Marcoe K, Juan W, Yamini S, Carlson A, Britten P
J Nutr Educ Behav
. 2006 Nov;
38(6 Suppl):S93-S107.
PMID: 17116599
Objective: To identify food selections in each MyPyramid food group or subgroup reflective of typical consumption patterns by Americans, and the nutrient intake that can be expected from consuming a...
9.
Carlson A, Gerrior S
J Nutr Educ Behav
. 2006 Jun;
38(4):238-43.
PMID: 16785093
Objective: To examine the relationship between diet quality and source of food among U.S. adults. Design: Cross-sectional sample of adults who participated in the 1994-1996 Continuing Survey of Food Intakes...
10.
Murphy S, Foote J, Wilkens L, Basiotis P, Carlson A, White K, et al.
J Am Diet Assoc
. 2006 Mar;
106(3):425-9.
PMID: 16503233
The objective of this study was to identify a measure of dietary variety that was associated with improved dietary quality and easily understood by consumers. Dietary quality was measured by...