Andre Sinela
Overview
Explore the profile of Andre Sinela including associated specialties, affiliations and a list of published articles.
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Articles
3
Citations
42
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Recent Articles
1.
Achir N, Sinela A, Mertz C, Fulcrand H, Dornier M
Food Chem
. 2018 Sep;
271:536-542.
PMID: 30236712
This study aims to monitor composition changes in an anthocyanin-rich beverage during storage by the means of UV-VIS measurements associated with a multi-curve resolution procedure. Hibiscus sabdariffa extract was stored...
2.
Sinela A, Rawat N, Mertz C, Achir N, Fulcrand H, Dornier M
Food Chem
. 2016 Aug;
214:234-241.
PMID: 27507471
Degradation parameters of two main anthocyanins from roselle extract (Hibiscus sabdariffa L.) stored at different temperatures (4-37°C) over 60days were determined. Anthocyanins and some of their degradation products were monitored...
3.
Vidot K, Achir N, Mertz C, Sinela A, Rawat N, Prades A, et al.
J Agric Food Chem
. 2016 Apr;
64(20):4139-45.
PMID: 27124576
Delphinidin-3-O-sambubioside and cyanidin-3-O-sambubioside are the main anthocyanins of Hibiscus sabdariffa calyces, traditionally used to make a bright red beverage by decoction in water. At natural pH, these anthocyanins are mainly...