Ana Teresa Serra
Overview
Explore the profile of Ana Teresa Serra including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
41
Citations
476
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Baixinho J, Cardeira M, Bento-Silva A, Partidario A, Serra A, Bronze M, et al.
Antioxidants (Basel)
. 2025 Feb;
14(2).
PMID: 40002392
Rice bran (RB) is a rice processing by-product recognized to be a source of bioactive compounds, including γ-oryzanol and fatty acids, which have interesting bioactivities such as antioxidant and anti-inflammatory...
2.
Martins B, Faria N, Macedo A, Miragaia M, Serra A, Bronze M, et al.
J Agric Food Chem
. 2024 Nov;
72(48):26699-26710.
PMID: 39561326
Phenolic compounds found in Extra Virgin Olive Oil (EVOO) have been associated with various health benefits. Bioavailability studies indicate that the phase I and II metabolites of these phenolic compounds...
3.
Matos M, Avila-Galvez M, Gonzalez-Sarrias A, Silva N, Crespo C, Jacinto A, et al.
Food Funct
. 2024 Aug;
15(18):9254-9271.
PMID: 39162124
Management of inflammatory bowel disease (IBD) poses significant challenges, and there is a need for innovative therapeutic approaches. This study investigates the anti-inflammatory properties of the dietary sesquiterpene lactone (SL)...
4.
Weng V, Cardeira M, Bento-Silva A, Serra A, Brazinha C, Bronze M
Molecules
. 2023 Aug;
28(15).
PMID: 37570593
Arabinoxylan has prebiotic properties, as it is able to resist digestion in the small intestine and undergoes fermentation in the large intestine. In this work, arabinoxylan was extracted from corn...
5.
Oliveira-Alves S, Andrade F, Sousa J, Bento-Silva A, Duarte B, Cacador I, et al.
Antioxidants (Basel)
. 2023 Jun;
12(6).
PMID: 37371891
The use of halophyte plants appears as a potential solution for degraded soil, food safety, freshwater scarcity, and coastal area utilization. These plants have been considered an alternative crop soilless...
6.
Cankar K, Hakkert J, Sevenier R, Papastolopoulou C, Schipper B, Baixinho J, et al.
J Agric Food Chem
. 2023 Apr;
PMID: 37036799
For several sesquiterpene lactones (STLs) found in Asteraceae plants, very interesting biomedical activities have been demonstrated. Chicory roots accumulate the guaianolide STLs 8-deoxylactucin, lactucin, and lactucopicrin predominantly in oxalated forms...
7.
Concordio-Reis P, Macedo A, Cardeira M, Moppert X, Guezennec J, Sevrin C, et al.
Bioengineering (Basel)
. 2023 Feb;
10(2).
PMID: 36829687
In this study, the novel exopolysaccharide (EPS) produced by the marine bacterium Mo 169 was used as a stabilizer and capping agent in the preparation of selenium nanoparticles (SeNPs). The...
8.
Popovic B, Gligorijevic N, Arandelovic S, Macedo A, Juric T, Uka D, et al.
RSC Adv
. 2023 Feb;
13(6):3520-3527.
PMID: 36756554
This study aims to examine in detail for the first time the cytotoxic profile of twelve choline chloride-based deep eutectic solvents (NADES) against HT-29, Caco-2, MCF-7, and MRC-5 cell lines....
9.
Kheyar N, Bellik Y, Serra A, Kheyar F, Bedjou F
BioTechnologia (Pozn)
. 2023 Jan;
103(3):269-281.
PMID: 36605826
is a perennial herbaceous plant native to the Mediterranean Basin, which is used topically for the treatment of various diseases in folk medicine. This study aimed to evaluate the intestinal...
10.
Cerda-Bernad D, Costa L, Serra A, Bronze M, Valero-Cases E, Perez-Llamas F, et al.
Nutrients
. 2022 Dec;
14(24).
PMID: 36558528
Saffron ( L.) is a spice used worldwide as a colouring and flavouring agent. Saffron is also a source of multiple bioactive constituents with potential health benefits. Notably, saffron displays...