Ana R J Cabrita
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Explore the profile of Ana R J Cabrita including associated specialties, affiliations and a list of published articles.
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39
Citations
211
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Recent Articles
1.
Chaves A, Ribeiro D, Martins C, Fernandes T, Maia M, Fonseca A, et al.
Animals (Basel)
. 2025 Jan;
14(24.
PMID: 39765479
This study evaluates the nutritional value of spray-dried biomass to infer its applicability for weaner piglet feeding. Twenty-four piglets were randomly allocated to four dietary treatments ( = 6) with...
2.
Barroso C, Fonseca A, Cabrita A
Vet Sci
. 2024 Dec;
11(12).
PMID: 39728995
Trends in the pet food industry are driven by the humanization of pets, favoring the inclusion of functional ingredients or supplements that promote animal health. Several commercial diets claim to...
3.
Cabrita A, Barroso C, Fontes-Sousa A, Correia A, Teixeira L, Maia M, et al.
Front Vet Sci
. 2024 Nov;
11:1449141.
PMID: 39588199
Locally produced fish hydrolysate and oil from the agrifood sector comprises a sustainable solution both to the problem of fish waste disposal and to the petfood sector with potential benefits...
4.
Guilherme-Fernandes J, Fonseca A, Aires T, Lima S, Maia M, Cabrita A
J Anim Sci
. 2024 Sep;
102.
PMID: 39292957
To be more sustainable, the pet food industry could increase the inclusion of animal byproducts from the human food chain and fish hydrolysates have been reported to benefit dogs' health....
5.
Rodrigues A, Silva M, Silva V, Maia M, Cabrita A, Trindade H, et al.
Sci Total Environ
. 2024 Jun;
946:173734.
PMID: 38857805
Seasonal and daily variations of gaseous emissions from naturally ventilated dairy cattle barns are important figures for the establishment of effective and specific mitigation plans. The present study aimed to...
6.
Cabrita A, Maia M, Alves A, Aires T, Rosa A, Almeida A, et al.
Front Vet Sci
. 2024 May;
11:1372023.
PMID: 38711535
The increased fish consumption by the growing human population in the world translates into an increase in fish waste. The reintroduction of these fish by-products into food and feed chains...
7.
Valente I, Monteiro A, Sousa C, Miranda C, Maia M, Castro C, et al.
ACS Agric Sci Technol
. 2024 Apr;
4(4):450-462.
PMID: 38638685
Lupins ( spp.) are legumes with high relevance for the sustainability of agricultural systems as they improve the soil quality, namely, through the fixation of atmospheric nitrogen, and have good...
8.
Cabrita A, Valente I, Monteiro A, Sousa C, Miranda C, Almeida A, et al.
Heliyon
. 2024 Apr;
10(7):e28790.
PMID: 38596022
The identification of crops that simultaneously contribute to the global protein supply and mitigate the effects of climate change is an urgent matter. Lupins are well adapted to nutrient-poor or...
9.
Mota C, Maia M, Valente I, Cabrita A, Fonseca A
Front Vet Sci
. 2024 Mar;
11:1346683.
PMID: 38528874
The rumen batch technique is widely used for screening novel feed sources; however, it remains unclear to what extent the fermentability of non-conventional feed sources is affected by non-adapted ruminal...
10.
Guilherme-Fernandes J, Aires T, Fonseca A, Yergaliyev T, Camarinha-Silva A, Lima S, et al.
Front Vet Sci
. 2024 Mar;
11:1360939.
PMID: 38450029
The world's growing pet population is raising sustainability and environmental concerns for the petfood industry. Protein-rich marine by-products might contribute to mitigating negative environmental effects, decreasing waste, and improving economic...