Ana Maria Cervato-Mancuso
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Explore the profile of Ana Maria Cervato-Mancuso including associated specialties, affiliations and a list of published articles.
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8
Citations
17
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0
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Recent Articles
1.
Dias da Silva Guerra L, Cangussu Botelho F, Cervato-Mancuso A
Cad Saude Publica
. 2021 Sep;
37(8):e00235120.
PMID: 34468563
This study aimed to understand the forms of professional work and proposed actions to achieve the human right to adequate food (HRAF) in the context of primary healthcare (PHC). Using...
2.
Pava-Cardenas A, Vincha K, Vieira V, Cervato-Mancuso A
BMC Nutr
. 2020 Mar;
4:34.
PMID: 32153895
Background: Educational interventions designed to promote healthy eating are essential in primary health care. Nevertheless, given the nutrition controversies about what is healthy, the contradictions created by the media, and...
3.
Dias da Silva Guerra L, Cervato-Mancuso A, Bezerra A
Cien Saude Colet
. 2019 Sep;
24(9):3369-3394.
PMID: 31508757
Situations involving food and nutritional insecurity are impediments to the realization of the human right to adequate food and may be linked to the availability, access, consumption, production and biological...
4.
Vincha K, Vieira V, Dias da Silva Guerra L, Cangussu Botelho F, Pava-Cardenas A, Cervato-Mancuso A
Cad Saude Publica
. 2017 Oct;
33(9):e00037116.
PMID: 28977270
: The study analyzed the social representations of primary health care professionals on evaluative processes of groups that work with food and nutrition, and described the educational strategies used in...
5.
Behrens J, Vedovato G, Cervato-Mancuso A, Bastos D
Food Res Int
. 2017 Apr;
74:324-328.
PMID: 28411998
This research aimed to evoke and analyze the perceptions of safe food through the perspective of customers at two different food service settings in São Paulo, Brazil. In-depth interviews (N=66)...
6.
Cangussu Botelho F, Dias da Silva Guerra L, Pava-Cardenas A, Cervato-Mancuso A
Cien Saude Colet
. 2016 Jun;
21(6):1889-98.
PMID: 27281672
No abstract available.
7.
Cervato-Mancuso A, Faria Westphal M, Araki E, Bogus C
Rev Paul Pediatr
. 2013 Oct;
31(3):324-30.
PMID: 24142314
OBJECTIVE To identify teaching managers' perceptions regarding the relationship of school feeding and the promotion of healthy eating habits among students. METHODS A descriptive study with a qualitative approach was...
8.
Cervato-Mancuso A, Vicente Tonacio L, da Silva E, Vieira V
Cien Saude Colet
. 2012 Nov;
17(12):3289-300.
PMID: 23175405
Nutritionists are important professionals for ensuring the implementation of health promotion, treatment and rehabilitation. However, their participation in primary healthcare from a quantitative standpoint is limited. The city of São...