Amro Abdelazez
Overview
Explore the profile of Amro Abdelazez including associated specialties, affiliations and a list of published articles.
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Articles
13
Citations
162
Followers
0
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Recent Articles
1.
Abdelazez A, Melak S, Abdelmotaal H, Alshehry G, Al-Jumayi H, Algarni E, et al.
Food Sci Technol Int
. 2023 Jan;
30(3):239-250.
PMID: 36617793
Foodborne pathogens are a leading cause of mortality worldwide. Therefore, strategies focused on functional foods are urgently required to tackle this issue. As a result, camel milk is one of...
2.
Abdelazez A, Alshehry G, Algarni E, Al Jumayi H, Abdel-Motaal H, Meng X
Front Microbiol
. 2022 Jul;
13:943930.
PMID: 35898909
Diabetes is a serious disease that threatens human health worldwide. The study hypothesis is to investigate the novel trends that may aid in the prevention of diabetic complications. Camel milk...
3.
Evivie S, Ogwu M, Abdelazez A, Bian X, Liu F, Li B, et al.
Food Funct
. 2021 Apr;
12(7):3280.
PMID: 33877250
Correction for 'Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights' by Smith Etareri Evivie et al., Food Funct.,...
4.
Abdallah Y, Liu M, Ogunyemi S, Ahmed T, Fouad H, Abdelazez A, et al.
Molecules
. 2020 Oct;
25(20).
PMID: 33086640
Bacterial leaf blight caused by pv. (Xoo) is one of the most devastating diseases, resulting in significant yield losses in rice. The extensive use of chemical antibacterial agents has led...
5.
Evivie S, Abdelazez A, Li B, Lu S, Liu F, Huo G
Front Microbiol
. 2020 Oct;
11:583070.
PMID: 33072056
Globally, foodborne diseases (FBDs) result in millions of sicknesses and deaths annually. Cumulative evidence suggests that the use of probiotic lactic acid bacteria (LAB) strains could be a viable alternative...
6.
Wang P, Niu J, Xue C, Han Z, Abdelazez A, Xinglin Z
Arch Virol
. 2020 Sep;
165(12):2877-2881.
PMID: 32885326
Avian leukosis virus (ALV) is associated with immune suppression, neoplasia, and reduced performance in chickens. In this study, two strains of ALV were isolated from Luxi gamecocks by DF-1 cell...
7.
Evivie S, Ogwu M, Abdelazez A, Bian X, Liu F, Li B, et al.
Food Funct
. 2020 Jul;
11(7):6573-6587.
PMID: 32647845
Foodborne diseases (FBDs) remain a persistent global challenge and recent research efforts suggest that lactic acid bacteria (LAB) strains can contribute towards their prevention and treatment. This study investigates the...
8.
Muhammad Z, Ramzan R, Abdelazez A, Amjad A, Afzaal M, Zhang S, et al.
Pathogens
. 2019 May;
8(2).
PMID: 31117307
are amongst the diversified lactic acid bacteria (LAB) species which are being utilized abundantly in the food industry. Numerous strains have been reported to produce several antimicrobial compounds. Diacetyl, hydrogen...
9.
Evivie S, Abdelazez A, Li B, Bian X, Li W, Du J, et al.
Front Microbiol
. 2019 May;
10:782.
PMID: 31057507
Foodborne pathogens are a major source of morbidity and mortality worldwide. For this cause, exploring various effective ways of suppressing their spread is at the forefront of many research projects....
10.
Abdallah Y, Ogunyemi S, Abdelazez A, Zhang M, Hong X, Ibrahim E, et al.
Biomed Res Int
. 2019 Mar;
2019:5620989.
PMID: 30906776
Recently, the use of herbs in the agriculture and food industry has increased significantly. In particular, L. extracts have been reported to have strong antibacterial properties, which depend on their...