Amit Vikram
Overview
Explore the profile of Amit Vikram including associated specialties, affiliations and a list of published articles.
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Articles
46
Citations
1006
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Recent Articles
11.
Vikram A, Tokman J, Woolston J, Sulakvelidze A
J Food Prot
. 2020 Mar;
83(4):668-676.
PMID: 32221572
Abstract: Management of Shiga toxin-producing Escherichia coli (STEC), including E. coli O157:H7, in food products is a major challenge for the food industry. Several interventions, such as irradiation, chemical disinfection,...
12.
Schmidt J, Vikram A, Miller E, Jones S, Arthur T
J Food Prot
. 2020 Jan;
83(2):350-364.
PMID: 31971461
Abstract: The macrolide class antimicrobial tylosin (trade name Tylan) is approved by the U.S. Food and Drug Administration for continuous inclusion in feed for liver abscess prevention. To address concerns...
13.
Chaudhary J, Khatri P, Singla P, Kumawat S, Kumari A, R V, et al.
Biology (Basel)
. 2019 Nov;
8(4).
PMID: 31775241
Tomato, one of the most important crops worldwide, has a high demand in the fresh fruit market and processed food industries. Despite having considerably high productivity, continuous supply as per...
14.
Vikram A, Miller E, Arthur T, Bosilevac J, Wheeler T, Schmidt J
J Food Prot
. 2019 Sep;
82(10):1667-1676.
PMID: 31532250
Pork products from animals "raised without antibiotics" (RWA) are assumed to harbor lower levels of antimicrobial resistance (AMR) than conventional (CONV) pork products with no claims regarding use of antimicrobial...
15.
Lipus D, Vikram A, Gulliver D, Bibby K
Biofouling
. 2019 May;
35(3):329-339.
PMID: 31066290
The oxidative biocide sodium hypochlorite is among the most commonly used antimicrobial agents in the control of surface-attached microbial communities (biofilms). Clarifying the genetic response of microorganisms in biofilms to...
16.
Vikram A, Miller E, Arthur T, Bosilevac J, Wheeler T, Schmidt J
J Food Prot
. 2018 Nov;
81(12):2007-2018.
PMID: 30476443
U.S. ground beef with "raised without antibiotics" (RWA) label claims are perceived as harboring fewer bacteria with antimicrobial resistance (AMR) than are found in conventional (CONV) ground beef with no...
17.
Miller E, Vikram A, Agga G, Arthur T, Schmidt J
Foodborne Pathog Dis
. 2018 Aug;
15(11):689-697.
PMID: 30109957
Approximately 20% of U.S. beef cattle receive prophylactic in-feed administration of chlortetracycline (CTC) to reduce bovine respiratory disease (BRD) incidence during the transition into feedlots. To determine the impact of...
18.
Lipus D, Roy D, Khan E, Ross D, Vikram A, Gulliver D, et al.
FEMS Microbiol Lett
. 2018 Apr;
365(12).
PMID: 29688457
The Bakken Shale has become one of the United States' most important oil and gas producing regions. This study examined the microbiology and geochemical characteristics of Bakken region produced water...
19.
Vikram A, Schmidt J
Foodborne Pathog Dis
. 2018 Apr;
15(7):444-448.
PMID: 29672169
Carbapenems are classified as critically important antibiotics since they are employed when resistant Gram-negative bacterial infections fail to respond to other antibiotic therapies. Carbapenem-resistant bacteria (CRB) were traditionally understood to...
20.
Vikram A, Rovira P, Agga G, Arthur T, Bosilevac J, Wheeler T, et al.
Appl Environ Microbiol
. 2017 Sep;
83(22).
PMID: 28887421
The specific antimicrobial resistance (AMR) decreases that can be expected from reducing antimicrobial (AM) use in U.S. beef production have not been defined. To address this data gap, feces were...