Amin Sajid
Overview
Explore the profile of Amin Sajid including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
5
Citations
146
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Sajid A, von Holst C
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2023 Aug;
40(9):1183-1197.
PMID: 37561415
In this study, direct analysis in real time high resolution mass spectrometry (DART-HRMS) was used to investigate the accurate characterisation of feed additive formulations containing coccidiostats or carotenoids. The study...
2.
Guo H, Wu H, Sajid A, Li Z
Crit Rev Food Sci Nutr
. 2021 May;
62(30):8388-8402.
PMID: 34014123
Whole grain cereals have been the basis of human diet since ancient times. Due to rich in a variety of unique bioactive ingredients, they play an important role in human...
3.
Nanoparticles and its biomedical applications in health and diseases: special focus on drug delivery
Zahin N, Anwar R, Tewari D, Kabir M, Sajid A, Mathew B, et al.
Environ Sci Pollut Res Int
. 2019 May;
27(16):19151-19168.
PMID: 31079299
Nanotechnology is an emerging technology that deals with nanosized particles possessing crucial research roles and application. Disciplines like chemistry, biology, physics, engineering, materials science, and health sciences provide an accumulated...
4.
Fu R, Yang P, Sajid A, Li Z
J Agric Food Chem
. 2019 Mar;
67(17):4808-4816.
PMID: 30888162
Cellular senescence is the state of irreversible cell cycle arrest that provides a blockade during oncogenic transformation and tumor development. Avenanthramide A (AVN A) is an active ingredient exclusively extracted...
5.
Yang P, Ding G, Liu W, Fu R, Sajid A, Li Z
Food Funct
. 2018 Sep;
9(11):5547-5559.
PMID: 30259036
Tannic acid (TA), a naturally occurring polyphenolic acid that is primarily found in grapes and green tea, exhibits potent antioxidant and anticarcinogenic characteristics. However, the underlying molecular mechanisms and targets...