Ambra Prelle
Overview
Explore the profile of Ambra Prelle including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
115
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0
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Recent Articles
1.
Siciliano I, Spadaro D, Prelle A, Vallauri D, Cavallero M, Garibaldi A, et al.
Toxins (Basel)
. 2016 Apr;
8(5).
PMID: 27128939
Aflatoxins, produced by Aspergillus flavus and A. parasiticus, can contaminate different foodstuffs, such as nuts. Cold atmospheric pressure plasma has the potential to be used for mycotoxin detoxification. In this...
2.
Prelle A, Spadaro D, Garibaldi A, Gullino M
Food Addit Contam Part B Surveill
. 2014 May;
5(4):279-85.
PMID: 24786410
Hazelnut samples of different origin were collected in stores in Northern Italy and analysed for aflatoxin (AF) contamination by a sensitive chromatographic method on the basis of a tandem mass...
3.
Prelle A, Spadaro D, Denca A, Garibaldi A, Gullino M
Toxins (Basel)
. 2013 Oct;
5(10):1827-44.
PMID: 24152987
The most common technique used to detect ochratoxin A (OTA) in food matrices is based on extraction, clean-up, and chromatography detection. Different clean-up cartridges, such as immunoaffinity columns (IAC), molecular...
4.
Matic S, Spadaro D, Prelle A, Gullino M, Garibaldi A
Int J Food Microbiol
. 2013 Sep;
166(3):515-23.
PMID: 24055868
Three Fusarium species associated with bakanae disease of rice (Fusarium fujikuroi, Fusarium proliferatum, and Fusarium verticillioides) were investigated for their ability to produce fumonisins (FB1 and FB2) under different light...
5.
Prelle A, Spadaro D, Garibaldi A, Gullino M
Food Chem
. 2013 Apr;
140(1-2):161-7.
PMID: 23578628
A new method for the detection of alternariol (AOH), alternariol monomethyl ether (AME), altenuene (ALT), tentoxin (TEN), and tenuazonic acid (TeA), five alternaria toxins (ATs) was developed by liquid chromatography-triple...
6.
Lopez-Reyes J, Spadaro D, Prelle A, Garibaldi A, Gullino M
J Food Prot
. 2013 Apr;
76(4):631-9.
PMID: 23575125
The antifungal activity of plant essential oils was evaluated as postharvest treatment on stone fruit against brown rot and grey mold rot of stone fruit caused by Monilinia laxa and...
7.
Ricciardi C, Castagna R, Ferrante I, Frascella F, Marasso S, Ricci A, et al.
Biosens Bioelectron
. 2012 Aug;
40(1):233-9.
PMID: 22878081
Mycotoxins, such as aflatoxins and ochratoxin A, are presently considered as the most important chronic dietary risk factor, more than food additives or pesticide residues. Therefore, the serious health and...
8.
Bruzzoniti M, De Carlo R, Horvath K, Perrachon D, Prelle A, Tofalvi R, et al.
J Chromatogr A
. 2008 Feb;
1187(1-2):188-96.
PMID: 18304560
A new high performance ion chromatographic method has been developed for the separation of the nine chlorinated-brominated haloacetic acids (HAAs) that are the disinfection by-products of chlorination of drinking water,...
9.
Bruzzoniti M, Prelle A, Sarzanini C, Onida B, Fiorilli S, Garrone E
J Sep Sci
. 2007 Aug;
30(15):2414-20.
PMID: 17683045
Three samples of SBA-15 functionalised with -(CH(2))(3)COOH groups have been prepared by co-condensation, starting from solutions of TEOS and 4-(triethoxysilyl)butyronitrile, acting as -(CH(2))(3)COOH precursor, of different molar compositions. Materials were...