Allen D Smith
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Explore the profile of Allen D Smith including associated specialties, affiliations and a list of published articles.
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30
Citations
421
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Recent Articles
1.
Smith A, Chen C, Cheung L, Ward R, Jones B, Pletsch E, et al.
Food Funct
. 2024 Mar;
15(6):3141-3157.
PMID: 38439638
Four major types of resistant starch (RS1-4) are present in foods, all of which can alter the microbiome and are fermented in the cecum and colon to produce short-chain fatty...
2.
Liu F, Smith A, Wang T, Pham Q, Hou P, Cheung L, et al.
Food Funct
. 2024 Feb;
15(5):2604-2615.
PMID: 38356343
Krill oil (KO) is rich in bioactive ingredients including phospholipids, omega-3 fatty acids, and astaxanthin. While health benefits and roles of KO in modulating lipid metabolism are well documented, its...
3.
Liu F, Smith A, Wang T, Pham Q, Yang H, Li R
Food Funct
. 2023 Apr;
14(8):3824-3837.
PMID: 37013611
As one of the key bioactive food ingredients in pomegranate, punicalagin (PA) possesses wide-ranging functional activities. However, the knowledge on PA-modulated microbial interactions and their physiological relevance in the gastrointestinal...
4.
Liu F, Smith A, Wang T, Pham Q, Yang H, Li R
J Agric Food Chem
. 2023 Mar;
71(12):5016-5026.
PMID: 36917202
Punicalagin (PA) is a key ellagitannin abundant in pomegranate with wide-ranging biological activities. In this study, we examined the biological processes by which PA regulates bacterial growth and inflammation in...
5.
Smith A, Chen C, Cheung L, Dawson H
Front Nutr
. 2023 Jan;
9:1057318.
PMID: 36704785
Resistant starches (RS) are fermented in the cecum and colon to produce short-chain fatty acids and other microbial metabolites that can alter host physiology and the composition of the microbiome....
6.
Liu F, Smith A, Wang T, Pham Q, Cheung L, Yang H, et al.
Food Funct
. 2022 Dec;
14(2):1048-1061.
PMID: 36562464
Enteropathogenic (EPEC) is a causal agent for diarrheal diseases and contributes to morbidity and mortality in children under the age of five years. The emergence and rapid spread of antibiotic...
7.
Smith A, Chen C, Cheung L, Ward R, Hintze K, Dawson H
Front Nutr
. 2022 Apr;
9:782667.
PMID: 35392294
Several studies indicate that the four major types of resistant starch (RS1-4) are fermented in the cecum and colon to produce short-chain fatty acids (SCFAs) and can alter the microbiome...
8.
Smith A, Fan A, Qin B, Desai N, Zhao A, Shea-Donohue T
Diabetes Metab Syndr Obes
. 2022 Jan;
14:4875-4887.
PMID: 34992396
Introduction: Endemic obesity is considered the driving force for the dramatic increase in incidence of type 2 diabetes (T2D). There is mounting evidence that chronic, low-grade inflammation driven by Th1/Th17...
9.
Wu Y, Wang J, He Q, Yu L, Pham Q, Cheung L, et al.
Nutrients
. 2020 Oct;
12(10).
PMID: 33076301
Enteropathogenic and enterohemorrhagic are important enteric pathogens that induce hemorrhagic colitis or even fatal hemolytic uremic syndrome. Emerging evidence shows that some bio-actives derived from fruits and vegetables may serve...
10.
Liu F, Smith A, Solano-Aguilar G, Wang T, Pham Q, Beshah E, et al.
Microbiome
. 2020 Jun;
8(1):83.
PMID: 32498703
Background: The anti-inflammatory property of ω-3 polyunsaturated fatty acids (PUFA) has been exploited in the management of inflammatory bowel disease (IBD) with promising results. However, it remains unclear if PUFA...