Ali Hamzeh
Overview
Explore the profile of Ali Hamzeh including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
17
Followers
0
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Recent Articles
1.
Karbsri W, Hamzeh A, Park J, Yin T, Yongsawatdigul J
J Food Sci
. 2024 Nov;
89(12):9033-9046.
PMID: 39495588
The lipoxygenase (LOX) activity of major tropical fish used for surimi production, including threadfin bream (TB), lizardfish (LZ), and goatfish (GF), was measured in the gills, skin, and muscle. The...
2.
Pimchan T, Hamzeh A, Siringan P, Thumanu K, Hanboonsong Y, Yongsawatdigul J
Sci Rep
. 2024 Nov;
14(1):26469.
PMID: 39488525
Antibacterial peptides from black soldier fly larvae extract were prepared using Flash column chromatography. Three out of five fractions (F, F and F) showed antibacterial activity against Listeria monocytogenes DMST...
3.
Chanajon P, Hamzeh A, Tian F, Roytrakul S, Oluwagunwa O, Kadam D, et al.
Food Chem
. 2024 Aug;
462:140953.
PMID: 39216374
The study examined the antihypertensive effect of peptides derived from pepsin-hydrolyzed corn gluten meal, namely KQLLGY and PPYPW, and their in silico gastrointestinal tract digested fragments, KQL and PPY, respectively....
4.
Hamzeh A, Saelee L, Yongsawatdigul J
Poult Sci
. 2024 Aug;
103(11):104153.
PMID: 39153267
Physico-chemical behaviors of natural actomyosin (NAM) from slow-growing Korat chicken (KC) breast and thigh at low (0.2 M) and high (0.6 M) NaCl concentrations were evaluated and compared to those...
5.
Karbsri W, Hamzeh A, Yongsawatdigul J
J Food Sci
. 2024 Mar;
89(4):2261-2276.
PMID: 38433381
Changes in the lipid oxidation and volatile compounds of a variety of tilapia tissues (Oreochromis niloticus) including the muscle, gills, and skin during ice storage were investigated by evaluating peroxide...
6.
Zhang X, Noisa P, Hamzeh A, Yongsawatdigul J
Food Chem X
. 2024 Feb;
21:101228.
PMID: 38389579
Changes in structural characteristics and antioxidant activity of tilapia hydrolysate glycated with glucose, fructose, or xylose at 90 °C for 12 h, and following gastrointestinal (GI) digestion were investigated. Fourier-transformed...
7.
Kaewbangkerd K, Hamzeh A, Yongsawatdigul J
Ultrason Sonochem
. 2023 Mar;
95:106372.
PMID: 36944278
Broiler chicken tracheas are a co-product from chicken slaughterhouses which are normally turned into low value animal feed despite their high levels of collagen. Typical collagen extraction by acid and/or...
8.
Dialameh M, Hamzeh A, Rahmani H, Radmard A, Dialameh S
Sci Rep
. 2022 Feb;
12(1):3116.
PMID: 35210447
The rapid outbreak of coronavirus threatens humans' life all around the world. Due to the insufficient diagnostic infrastructures, developing an accurate, efficient, inexpensive, and quick diagnostic tool is of great...
9.
Alboofetileh M, Hamzeh A, Abdollahi M
Curr Pharm Des
. 2021 Feb;
27(11):1342-1352.
PMID: 33557731
Seaweeds have received great attention as a vegetarian and sustainable marine source of protein, which does not need irrigation, arable land, and fertilization. Besides, seaweeds are considered as an untapped...
10.
Hamzeh A, Wongngam W, Kiatsongchai R, Yongsawatdigul J
Poult Sci
. 2019 May;
98(11):6138-6148.
PMID: 31144724
The effects of in vitro gastrointestinal (GI) digestion on the antioxidative activity of hydrolysates prepared from chicken blood plasma and red blood cell (RBC) by pepsin and thermolysin were investigated....