Alexander Medina-Remon
Overview
Explore the profile of Alexander Medina-Remon including associated specialties, affiliations and a list of published articles.
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Articles
26
Citations
1173
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Recent Articles
1.
Roth I, Casas R, Medina-Remon A, Lamuela-Raventos R, Estruch R
Clin Nutr
. 2018 Jul;
38(3):1036-1044.
PMID: 29958706
Background & Aims: There is compelling evidence showing that moderate alcohol consumption reduces cardiovascular risk factors related to atherosclerosis. The aim of this study was to evaluate the effects of...
2.
Guo X, Tresserra-Rimbau A, Estruch R, Martinez-Gonzalez M, Medina-Remon A, Fito M, et al.
Nutrients
. 2017 May;
9(5).
PMID: 28467383
Overweight and obesity have been steadily increasing in recent years and currently represent a serious threat to public health. Few human studies have investigated the relationship between polyphenol intake and...
3.
Medina-Remon A, Kirwan R, Lamuela-Raventos R, Estruch R
Crit Rev Food Sci Nutr
. 2016 Apr;
58(2):262-296.
PMID: 27127938
Diet and lifestyle play a significant role in the development chronic diseases; however the full complexity of this relationship is not yet understood. Dietary pattern investigation, which reflects the complexity...
4.
Medina-Remon A, Casas R, Tressserra-Rimbau A, Ros E, Martinez-Gonzalez M, Fito M, et al.
Br J Clin Pharmacol
. 2016 Apr;
83(1):114-128.
PMID: 27100393
High dietary polyphenol intake is associated with reduced all-cause mortality and a lower incidence of cardiovascular events. However, the mechanisms involved are not fully understood. The aim of the present...
5.
Guo X, Tresserra-Rimbau A, Estruch R, Martinez-Gonzalez M, Medina-Remon A, Castaner O, et al.
Oxid Med Cell Longev
. 2016 Feb;
2016:2572606.
PMID: 26881019
Several epidemiological studies have shown an inverse association between the consumption of polyphenol-rich foods and risk of cardiovascular diseases. However, accuracy and reliability of these studies may be increased using...
6.
Tresserra-Rimbau A, Medina-Remon A, Lamuela-Raventos R, Bullo M, Salas-Salvado J, Corella D, et al.
Br J Nutr
. 2015 Jul;
113 Suppl 2:S121-30.
PMID: 26148915
Previous studies on the association between alcohol intake and the development of the metabolic syndrome (MetS) have yielded inconsistent results. Besides, few studies have analysed the effects of red wine...
7.
Vallverdu-Queralt A, Boix N, Pique E, Gomez-Catalan J, Medina-Remon A, Sasot G, et al.
Food Chem
. 2015 Mar;
181:146-51.
PMID: 25794733
The zebrafish embryo is a highly interesting biological model with applications in different scientific fields, such as biomedicine, pharmacology and toxicology. In this study, we used liquid chromatography/electrospray ionisation-linear ion...
8.
Rothwell J, Medina-Remon A, Perez-Jimenez J, Neveu V, Knaze V, Slimani N, et al.
Mol Nutr Food Res
. 2014 Oct;
59(1):160-70.
PMID: 25338821
Scope: The Phenol-Explorer web database (http://www.phenol-explorer.eu) was recently updated with new data on polyphenol retention due to food processing. Here, we analyze these data to investigate the effect of different...
9.
Vallverdu-Queralt A, Medina-Remon A, Andres-Lacueva C, Lamuela-Raventos R
Food Chem
. 2014 Sep;
126(4):1700-7.
PMID: 25213947
Tomatoes and tomato-based products are rich in antioxidants such as carotenoids, vitamin C and polyphenols. The industrial processing of diced tomatoes involves heat treatments in which these antioxidant compounds may...
10.
Tresserra-Rimbau A, Rimm E, Medina-Remon A, Martinez-Gonzalez M, Lopez-Sabater M, Covas M, et al.
BMC Med
. 2014 Jun;
12:77.
PMID: 24886552
Background: Polyphenols may lower the risk of cardiovascular disease (CVD) and other chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their beneficial effects on blood pressure,...