Alexander Laurentin
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Explore the profile of Alexander Laurentin including associated specialties, affiliations and a list of published articles.
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6
Citations
102
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Recent Articles
1.
Lovera M, Castro G, Pires N, Bastos M, Holanda-Araujo M, Laurentin A, et al.
Carbohydr Polym
. 2020 Jun;
242:116382.
PMID: 32564854
This study optimizes the pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil to produce a yellow pyrodextrin with the lowest enzymatically available starch (AS) content and...
2.
Lovera M, Perez E, Laurentin A
Carbohydr Polym
. 2017 Sep;
176:50-55.
PMID: 28927626
Digestibility of arracacha, cassava, cush-cush yam, potato and taro starches was evaluated. In vitro (potentially-available starch and total resistant starch) and in vivo digestibility in the rice weevil (Sitophilus oryzae)...
3.
Lugo Gonazlez D, Aguilar V, Casotto M, Laurentin A, Gomez A
Arch Latinoam Nutr
. 2014 Nov;
63(3):232-9.
PMID: 25362823
The principal component analysis (PCA), non-metric multidimensional scaling (MDS) and analysis of similarity (ANOSIM) are multivariate statistical techniques that graphically represent numerical measures of several factors and display multiple relationships...
4.
Laurentin A, Edwards C
Eur J Nutr
. 2004 May;
43(3):183-9.
PMID: 15168041
Background: Pyrodextrins, modified starches produced by heat/acid treatment, have been used extensively in the paper industry. Recently, pyrodextrinisation has been recognised as a way of producing a "resistant starch" that...
5.
Laurentin A, Cardenas M, Ruales J, Perez E, Tovar J
J Agric Food Chem
. 2003 Aug;
51(18):5510-5.
PMID: 12926906
Starch-modifying processes, such as pyrodextrinization, are potential ways to alter the nutritional features of this polysaccharide. A widely used method for pyrodextrinizing maize starch was also applied to lentil, sorghum,...
6.