Alex Lopez-Cordoba
Overview
Explore the profile of Alex Lopez-Cordoba including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
71
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Recent Articles
1.
Morales-Urrea D, Contreras E, Lopez-Cordoba A
Sci Rep
. 2024 Aug;
14(1):19968.
PMID: 39198560
Orange II, an azo dye used in textile and leather industries, is toxic and contributes to reducing dissolved oxygen in water. In this sense, agri-food waste adsorbents offer efficient, cost-effective...
2.
Daza-Orsini S, Medina-Jaramillo C, Caicedo-Chacon W, Ayala-Valencia G, Lopez-Cordoba A
Int J Biol Macromol
. 2024 Jun;
273(Pt 2):132951.
PMID: 38848851
The current work focuses on developing nanocomposite films using taro starch and cellulose nanofibers extracted from the root's peel. Films were prepared using mixtures of starch, cellulose nanofibers (0 %,...
3.
Quintero Pimiento C, Fernandez P, Ciancia M, Lopez-Cordoba A, Goyanes S, Bertuzzi M, et al.
Polymers (Basel)
. 2023 Nov;
15(21).
PMID: 37959942
Edible films based on fruit and vegetable purees combined with different food-grade biopolymeric binding agents (e.g., pectin, gelatin, starch, sodium alginate) are recognized as interesting packaging materials that benefit from...
4.
Morales-Urrea D, Lopez-Cordoba A, Contreras E
Sci Rep
. 2023 Aug;
13(1):13363.
PMID: 37591893
In recent years, the peroxidase enzymes have generated wide interest in several industrial processes, such as wastewater treatments, food processing, pharmaceuticals, and the production of fine chemicals. However, the low...
5.
Estupinan-Amaya M, Fuenmayor C, Lopez-Cordoba A
Foods
. 2023 Jun;
12(12).
PMID: 37372559
The Andean blueberry ( Sw) is an underutilized wild fruit native to South America. It is known for its antioxidant properties and potential health benefits. In this study, Andean blueberry...
6.
Montiel-Jarillo G, Morales-Urrea D, Contreras E, Lopez-Cordoba A, Gomez-Pachon E, Carrera J, et al.
Polymers (Basel)
. 2022 Oct;
14(19).
PMID: 36235886
The use of mixed microbial cultures (MMC) and organic wastes and wastewaters as feed sources is considered an appealing approach to reduce the current polyhydroxyalkanoates (PHAs) production costs. However, this...
7.
Medina-Jaramillo C, Gomez-Delgado E, Lopez-Cordoba A
Foods
. 2022 Aug;
11(16).
PMID: 36010426
Welsh onion () leaves contain several bioactive compounds that can be extracted and used to develop new value-added products (e.g., functional foods and dietary supplements). In the current work, optimal...
8.
Medina-Jaramillo C, Usgame-Fagua K, Franco-Gonzalez N, Lopez-Cordoba A
Foods
. 2022 Mar;
11(5).
PMID: 35267274
Bunching green onion is an species that has been widely used in food flavorings and seasonings. This vegetable experiences a rapid loss of quality during storage due to physiological changes...
9.
Ochica Larrota A, Vera-Graziano R, Lopez-Cordoba A, Gomez-Pachon E
Polymers (Basel)
. 2021 Nov;
13(22).
PMID: 34833226
Sugarcane bagasse (SCB) is an abundant by-product of sugar refining that can be utilized as a raw material for cellulose isolation for several industrial applications. Electrospinning has garnered attention in...
10.
Lopez-Cordoba A
Polymers (Basel)
. 2021 Aug;
13(15).
PMID: 34372119
Paipa cheese is the only Colombian semi-ripened cheese with protected geographical indication. In the current work, the effect of applying starch coatings carrying carvacrol on Paipa cheeses was analyzed. Coatings...