Ajay Awati
Overview
Explore the profile of Ajay Awati including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
11
Citations
275
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0
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Recent Articles
1.
Santos R, Awati A, den Hil P, van Kempen T, Tersteeg-Zijderveld M, Koolmees P, et al.
Avian Pathol
. 2019 Aug;
48(6):582-601.
PMID: 31389714
We evaluated a blend of medium-chain fatty acids (MCFA), organic acids, and a polyphenol antioxidant on gut integrity. Eighty Ross Broilers were exposed to 20-22°C (control - normothermic) or to...
2.
Dersjant-Li Y, Plumstead P, Awati A, Remus J
Anim Nutr
. 2018 Dec;
4(4):351-357.
PMID: 30564754
The objective of this study was to test if a novel phytase from sp. can replace all added inorganic phosphate in a diet with reduced Ca and metabolizable energy (ME)...
3.
Santos R, Awati A, den Hil P, Tersteeg-Zijderveld M, Koolmees P, Fink-Gremmels J
Avian Pathol
. 2014 Nov;
44(1):19-22.
PMID: 25410755
The aim of the current research was to present a methodological approach allowing reproducible morphometric and morphological (Chiu/Park scale) analyses of the alterations in the intestines of broilers exposed to...
4.
Dersjant-Li Y, Awati A, Schulze H, Partridge G
J Sci Food Agric
. 2014 Nov;
95(5):878-96.
PMID: 25382707
This review focuses on phytase functionality in the digestive tract of farmed non-ruminant animals and the factors influencing in vivo phytase enzyme activity. In pigs, feed phytase is mainly active...
5.
Coles L, Moughan P, Awati A, Darragh A
J Sci Food Agric
. 2013 Feb;
93(11):2637-45.
PMID: 23420614
Background: The validation of a dual in vivo-in vitro digestibility assay ('dual digestibility assay') for separately predicting the upper-tract, hindgut and total tract digestibility of nutrients in humans, as estimated...
6.
Coles L, Moughan P, Awati A, Darragh A
Food Chem
. 2012 Nov;
136(2):624-31.
PMID: 23122106
The aim was to optimise inoculum concentration and incubation duration for a published in vitro hindgut digestibility assay using ileal digesta (sampled from the chicken or rat) pertaining to a...
7.
Hindmarsh J, Awati A, Edwards P, Moughan P
J Sci Food Agric
. 2012 Mar;
92(9):2013-6.
PMID: 22430354
Background: Proton nuclear magnetic resonance (NMR)-based metabonomics has only recently been applied to nutritional research. The limitation of any analytical technique is its sensitivity in detecting the smallest variation. Alterations...
8.
Coles L, Moughan P, Awati A, Darragh A, Zou M
J Nutr
. 2010 Jan;
140(3):469-76.
PMID: 20071653
The apparent digestibility of energy-yielding nutrients (carbohydrate, protein, and fat) was predicted in the human upper digestive tract and large bowel separately for 4 diverse diets containing either a single...
9.
Lam S, Moughan P, Awati A, Morton H
Physiol Behav
. 2008 Oct;
96(1):162-8.
PMID: 18948128
Protein is often considered the most satiating macronutrient. The objective was to determine the short-term effect of mixtures of whey protein and glycomacropeptide (GMP) versus a carbohydrate control on satiety...
10.
Zou M, Moughan P, Awati A, Livesey G
Am J Clin Nutr
. 2007 Dec;
86(6):1649-56.
PMID: 18065582
Background: Systems to calculate metabolizable energy (ME) in foods and diets are often based on Atwater factors. The accuracy of these factors with low-fat diets high in fiber is unknown...