Ahmed E Yousef
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Explore the profile of Ahmed E Yousef including associated specialties, affiliations and a list of published articles.
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105
Citations
871
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Recent Articles
1.
Yesil M, Huang E, Yang X, Yousef A
Front Microbiol
. 2024 Dec;
15:1486333.
PMID: 39717272
Advances in bacteriophage genome sequencing and regulatory approvals of some bacteriophages in various applications have renewed interest in these antibacterial viruses as a potential solution to persistent food safety challenges....
2.
Ali M, Abdelhamid A, Yousef A
Int J Food Microbiol
. 2024 Nov;
428:110972.
PMID: 39608275
Shiga toxin-producing Escherichia coli (STEC), a significant cause of foodborne illnesses, is often associated with the consumption of fresh produce, including alfalfa sprouts. This study was executed to determine how...
3.
Beyene A, Alemie Y, Gizachew M, Yousef A, Dessalegn B, Bitew A, et al.
PLoS Negl Trop Dis
. 2024 Nov;
18(11):e0012646.
PMID: 39565761
Non-typhoidal Salmonella (NTS) is a zoonotic pathogen that exerts huge public health and economic impacts in the world. The severity of illness is mainly related to the serovars involved, the...
4.
Gephart G, Abdelhamid A, Yousef A
Microbiol Resour Announc
. 2024 Sep;
13(10):e0070924.
PMID: 39283120
Lactic acid bacteria are valuable in the production of fermented foods and as sources of antimicrobial peptides (e.g., bacteriocins). The genomes of six lactic acid bacteria, isolated from artisanal cheeses,...
5.
Beyene A, Gizachew M, Yousef A, Haileyesus H, Abdelhamid A, Berju A, et al.
PLoS One
. 2024 May;
19(5):e0303872.
PMID: 38771780
Background: Antimicrobial resistance (AMR) is among the top public health concerns in the globe. Estimating the prevalence of multidrug resistance (MDR), MDR index (MDR-I) and extended-spectrum beta-lactamase (ESBL)-producing lactose fermenting...
6.
Abdelhamid A, Yousef A
Front Cell Infect Microbiol
. 2024 Mar;
14:1346813.
PMID: 38435305
is a versatile opportunistic pathogen which causes a variety of acute and chronic human infections, some of which are associated with the biofilm phenotype of the pathogen. We hypothesize that...
7.
Lou Y, Kasler D, Hawkins Z, Li Z, Sannito D, Fritz R, et al.
Front Microbiol
. 2024 Feb;
14:1258381.
PMID: 38298536
Ozone is often used as an antimicrobial agent at the final step in purified water processing. When used in purified bottled water manufacturing, residual ozone should not exceed 0.4 mg/L,...
8.
Yesil M, Kasler D, Huang E, Yousef A
J Food Prot
. 2024 Jan;
87(2):100215.
PMID: 38182094
Lytic bacteriophages are promising biocontrol agents against pathogenic bacteria for food and therapeutic applications. Investigating the feasibility of combining phage and physical lethal agents, such as heat, as an effective...
9.
Abdelhamid A, Yousef A
Front Microbiol
. 2023 Nov;
14:1278821.
PMID: 38029128
serovar Enteritidis (SE) remains a frequent cause of foodborne illnesses associated with the consumption of contaminated hen eggs. Such a food-pathogen association has been demonstrated epidemiologically, but the molecular basis...
10.
Yesil M, Kasler D, Huang E, Yousef A
Sci Rep
. 2023 Jul;
13(1):10706.
PMID: 37400589
Bacteriophage and gaseous ozone are evolving as meritorious alternatives to conventional sanitizers in food postharvest applications. Here, we investigated the efficacy of sequential treatments of a lytic bacteriophage and gaseous...