Agata Zirilli
Overview
Explore the profile of Agata Zirilli including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
99
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Recent Articles
1.
Alibrandi A, Giannetto C, Zirilli A, Dimitrova V, Incognito G, Granese R, et al.
Nutrients
. 2025 Feb;
17(3).
PMID: 39940295
Objectives: today's consumers are increasingly interested in the relationship between food and health, recognizing food as a means to meet nutritional needs and prevent diseases. A diet rich in fish...
2.
Previti A, Biondi V, Pugliese M, Alibrandi A, Zirilli A, Roccaro M, et al.
Vet Sci
. 2024 May;
11(5).
PMID: 38787196
This study aimed to investigate changes in the number of, and reasons for, requests for dogs' euthanasia over the last thirty years. Data (breed, age, gender, neuter status, manner, and...
3.
Alibrandi A, Zirilli A, Le Donne M, Giannetto C, Lanfranchi M, De Pascale A, et al.
J Clin Med
. 2024 Apr;
13(7).
PMID: 38610896
This research aimed to evaluate the association between the monthly consumption of fish (differentiated by type) and both gestational and neonatal outcomes. Women who were admitted for delivery in the...
4.
Giannetto C, Biondi V, Previti A, De Pascale A, Monti S, Alibrandi A, et al.
Foods
. 2024 Jan;
12(23).
PMID: 38231599
In Italy, the consumption of pork meat is increasing, despite consumers' attitudes being addressed toward a greater sensitivity about animal welfare and its link with safe food. Considering the relatively...
5.
Food Selectivity in Children with Autism Spectrum Disorder: A Statistical Analysis in Southern Italy
Alibrandi A, Zirilli A, Loschiavo F, Gangemi M, Sindoni A, Tribulato G, et al.
Children (Basel)
. 2023 Sep;
10(9).
PMID: 37761514
This paper focuses on autism spectrum disorder (ASD) and food selectivity, both of which are prevalent in the pediatric population. In this context, the authors paid attention to food selectivity...
6.
Zirilli A, Ruggeri R, Barbalace M, Hrelia S, Giovanella L, Campenni A, et al.
Healthcare (Basel)
. 2023 Aug;
11(16).
PMID: 37628461
(1) Background: This paper aims to assess the existence of significant differences between two dietary regimes (omnivorous vs. semi-vegetarian) with reference to some oxidative stress markers (SOD, GPx, TRxR, GR,...
7.
Pugliese M, Previti A, De Pascale A, Alibrandi A, Zirilli A, Biondi V, et al.
Foods
. 2023 Aug;
12(16).
PMID: 37628013
This study investigates consumer behavior and interest in "welfare-friendly" forms of pork production, considering the growing presence of animal welfare-focused breeding practices. The aim is to outline the typical profile...
8.
Pugliese M, Falcone A, Alibrandi A, Zirilli A, Passantino A
Vet Sci
. 2022 Oct;
9(10).
PMID: 36288167
The decision to request and proceed with euthanasia in a dog is complex and predictors of such decisions are important. This study investigates the risk factors (demographic and clinical) associated...
9.
Alibrandi A, Merlino L, Guarneri C, Ingrasciotta Y, Zirilli A
Healthcare (Basel)
. 2022 Aug;
10(8).
PMID: 36011171
This paper aims to examine two relevant phenomena in the context of public health: spontaneous abortion (SA) and induced abortion (IA). SA is one of the most common complications of...
10.
Previti A, Vicari D, Conte F, Pugliese M, Gargano V, Alibrandi A, et al.
Foods
. 2022 May;
11(9).
PMID: 35563967
In violation of EU legislation, fraudulent activities in agri-food chains seek to make economic profits at the expense of consumers. Food frauds (FFs) often constitute a public health risk as...