Aeriel D Belk
Overview
Explore the profile of Aeriel D Belk including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
84
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Recent Articles
1.
Frazier A, Ferree L, Belk A, Al-Lakhen K, Cramer M, Metcalf J
Animals (Basel)
. 2025 Feb;
15(3).
PMID: 39943131
The microbiome of dairy calves undergoes extensive change due to various forces during the first weeks of life. Importantly, diseases such as bovine respiratory disease (BRD) and calf diarrhea can...
2.
Bernardez-Morales G, Douglas S, Nichols B, Barrazueta-Cordero R, Belk A, Brandebourg T, et al.
Foods
. 2024 Sep;
13(17).
PMID: 39272606
Storing ground beef at frozen temperatures prior to refrigerated display when using thermoforming vacuum packaging is not a common manufacturing practice. However, limited data on thermoforming packaging film and its...
3.
Nichols B, Bernardez-Morales G, Douglas S, Johnson G, Barrazueta-Cordero R, Belk A, et al.
Foods
. 2024 Sep;
13(17).
PMID: 39272467
The storage duration of fresh meat products is a contributing factor leading to increased waste and loss at the retail counter. Losses of fresh pork can be linked to packaging...
4.
Frazier A, Belk A, Beck M, Koziel J
PLoS One
. 2024 Aug;
19(8):e0308914.
PMID: 39172818
Recently, research has investigated the role of the ruminant native microbiome, and the role microbes play in methane (CH4) production and mitigation. However, the variation across microbiome studies makes implementing...
5.
Douglas S, Bernardez-Morales G, Nichols B, Johnson G, Barahona-Dominguez L, Jessup A, et al.
Foods
. 2024 Mar;
13(5).
PMID: 38472924
Consumer purchasing of beef is often driven by the trinity of flavor, palatability, and convenience. Currently, beef patties in the United States are manufactured with fat and lean trimmings derived...
6.
Burcham Z, Belk A, McGivern B, Bouslimani A, Ghadermazi P, Martino C, et al.
Nat Microbiol
. 2024 Feb;
9(3):595-613.
PMID: 38347104
Microbial breakdown of organic matter is one of the most important processes on Earth, yet the controls of decomposition are poorly understood. Here we track 36 terrestrial human cadavers in...
7.
Douglas S, Bernardez-Morales G, Nichols B, Belk A, Reyes T, Ball J, et al.
Foods
. 2023 Oct;
12(19).
PMID: 37835317
With rising consumer demand for fast-food options, quick-service restaurants are constantly developing new menu items to attract consumers. Sous vide cookery has become popular for the in-home and fine dining...
8.
Zorn V, Brandebourg T, Mullenix M, Belk A, Ale K, Abrahamsen F, et al.
Animals (Basel)
. 2023 Aug;
13(16).
PMID: 37627419
The objective of this study was to determine the influence of hempseed meal (HSM) on goat meat characteristics. Goats (N = 10/treatment) were allocated to a diet concentration (0, 10,...
9.
Bernardez-Morales G, Nichols B, Douglas S, Belk A, Brandebourg T, Reyes T, et al.
Foods
. 2023 Aug;
12(15).
PMID: 37569190
Extended storage duration often results in negative quality attributes of fresh or frozen beef steaks. This study focused on evaluating the fresh and cooked meat quality of beef steaks stored...
10.
Wagoner M, Reyes T, Zorn V, Coursen M, Corbitt K, Wilborn B, et al.
Foods
. 2022 Oct;
11(19).
PMID: 36230088
The impact of frozen storage on beef steaks prior to the retail setting may result in changes to the quality and safety of the packaged meat. Therefore, the objective of...