Adrian J Cameron
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Explore the profile of Adrian J Cameron including associated specialties, affiliations and a list of published articles.
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94
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2529
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Recent Articles
1.
Scapin T, Romaniuk H, Feeley A, Correa K, Kupka R, Gomez-Donoso C, et al.
Nat Food
. 2025 Mar;
PMID: 40033144
Retail food environments influence food purchasing and dietary patterns. A global analysis of the food retail landscape allowing comparisons across geographical regions is therefore needed to tackle diet-related non-communicable diseases....
2.
Blake M, Riesenberg D, Boelsen-Robinson T, Cameron A, Peeters A
Health Promot J Austr
. 2025 Feb;
36(2):e70024.
PMID: 39994964
Issue Addressed: Local government (LG) facilities such as libraries, clubs and sport and recreation centres generally offer and promote nutritionally poor foods that may contribute to excess energy intake. It...
3.
Backman B, Adam M, Chan J, Marshall J, Rosewarne E, Sacks G, et al.
Public Health Nutr
. 2025 Feb;
28(1):e47.
PMID: 39894775
Objective: To investigate the concordance between Australian government guidelines for classifying the healthiness of foods across various public settings. Design: Commonly available products in Australian food service settings across eight...
4.
Scapin T, Boelsen-Robinson T, Naughton S, Ananthapavan J, Blake M, Ferguson M, et al.
Obes Rev
. 2025 Jan;
26(4):e13870.
PMID: 39887915
Retail food environments play a pivotal role in influencing dietary behaviors, and therefore have huge potential as settings for promoting good nutrition and preventing obesity. Conducting research in retail settings...
5.
Wu J, Maganja D, Huang L, Trieu K, Taylor F, Barrett E, et al.
Int J Behav Nutr Phys Act
. 2024 Dec;
21(1):148.
PMID: 39736625
Background: Online grocery shopping is a growing source of food purchases in many countries. We investigated the effect of nudging consumers towards purchases of lower sodium products using a web...
6.
Fusi S, Gomez-Donoso C, Backholer K, Browne J, Ferguson M, Cameron A
Public Health Nutr
. 2024 Nov;
28(1):e5.
PMID: 39587426
Objective: To understand the characteristics of food environments in the Pacific region, and the broader economic, policy and sociocultural surroundings that influence food choices and interventions to improve food environments...
7.
Maganja D, de Carle M, Davies T, Gomez Donoso C, Scapin T, Cameron A, et al.
BMC Med
. 2024 Aug;
22(1):341.
PMID: 39183272
Background: Prominent product placement is a core promotional tactic in retail food environments. How this practice has been adapted for online supermarkets, and the extent to which it is applied...
8.
Akhter S, Kamruzzaman M, Anwar I, Banu M, Reidpath D, Cameron A
Int J Equity Health
. 2024 Jul;
23(1):133.
PMID: 38951810
No abstract available.
9.
Driessen C, Bennett R, Cameron A, Kelly B, Bhatti A, Backholer K
Appetite
. 2024 Jun;
200:107553.
PMID: 38906180
Unhealthy food and non-alcoholic beverage marketing (UFM) adversely impacts children's selection and intake of foods and beverages, undermining parents' efforts to promote healthy eating. Parents' support for restrictions on children's...
10.
Gupta A, Sacks G, Cameron A, Huggins C, Peeters A, Backholer K, et al.
Prev Med Rep
. 2024 Jun;
43:102766.
PMID: 38840830
Aim: Online food delivery services (OFDS) are popular for purchasing meals prepared outside home, increasing access to energy-dense and nutrient-poor foods. This adversely impacts dietary choices and health outcomes. Our...