Adam Wasko
Overview
Explore the profile of Adam Wasko including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
58
Citations
433
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Slyszyk K, Siwulski M, Wiater A, Tomczyk M, Wasko A
Molecules
. 2024 Oct;
29(19).
PMID: 39407668
Mushrooms exhibit a broad spectrum of pharmacological activities and are widely used for medical purposes and in nutrition. Numerous bioactive metabolites are responsible for these activities. Their distribution and biological...
2.
Sadurski J, Polak-Berecka M, Staniszewski A, Wasko A
Foods
. 2024 Jul;
13(14).
PMID: 39063300
This review article offers a comprehensive overview of the current understanding of using metagenomic tools in food microbiome research. It covers the scientific foundation and practical application of genetic analysis...
3.
Garbacz K, Wawrzykowski J, Czelej M, Czernecki T, Wasko A
Foods
. 2023 Oct;
12(20).
PMID: 37893754
Oilseed-derived proteins have emerged as an excellent alternative to animal sources for the production of bioactive peptides. The bioactivities exhibited by peptides derived from plant proteins encompass a wide range...
4.
Rachwal K, Niedzwiedz I, Wasko A, Laskowski T, Szczeblewski P, Kukula-Koch W, et al.
Molecules
. 2023 Oct;
28(19).
PMID: 37836781
This article presents the results of studies investigating the effect of red kale ( L. ssp. L. var. ) extract on cancer cells (HT-29). The cytotoxicity of the red kale...
5.
Czelej M, Czernecki T, Garbacz K, Wawrzykowski J, Jamiol M, Michalak K, et al.
Foods
. 2023 Sep;
12(18).
PMID: 37761103
A significant increase in interest in food-derived peptides obtained mostly through enzymatic reactions has been observed in the past few years. One of the best sources of bioactive peptides are...
6.
Bulak P, Proc-Pietrycha K, Kaczor M, Zlotko K, Polakowski C, Wiacek D, et al.
Sci Rep
. 2023 May;
13(1):8306.
PMID: 37221262
The breeding of insects generates waste in the form of insect excrement and feed residues. In addition, a specific chitinous waste in the form of insect larvae and pupae exuvia...
7.
Sajnaga E, Socala K, Kalwasinska A, Wlaz P, Wasko A, Jach M, et al.
Food Chem
. 2023 Mar;
417:135928.
PMID: 36933426
We investigated the modulating effect of α-(1→3)-glucooligosaccharides (GOS), i.e. a product of fungal α-(1→3)-d-glucan hydrolysis, on the gut microbiota composition. Mice were fed with a GOS-supplemented diet and two control...
8.
Niedzwiedz I, Simeonov V, Wasko A, Polak-Berecka M
Molecules
. 2022 Oct;
27(20).
PMID: 36296642
In this study, the effect of cold plasma (CP) on the physicochemical and biological properties of red wine was investigated in comparison with the effects of the conventional preservation method...
9.
Kieliszek M, Wasko A, Michalak K, Kot A, Piwowarek K, Winiarczyk S
Open Life Sci
. 2022 Sep;
17(1):1117-1128.
PMID: 36133425
Selenium may influence the biosynthesis of individual proteins in the yeast cell cytosol. In this study, we used two-dimensional (2D) electrophoresis to identify proteins that are differentially expressed by the...
10.
Czelej M, Garbacz K, Czernecki T, Wawrzykowski J, Wasko A
Foods
. 2022 Jul;
11(13).
PMID: 35804767
There is currently considerable interest on the use of animal, plant, and fungal sources in the production of bioactive peptides, as evidenced by the substantial body of research on the...