Adalberta Alberti-Fidanza
Overview
Explore the profile of Adalberta Alberti-Fidanza including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
92
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0
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Recent Articles
1.
Kromhout D, Menotti A, Alberti-Fidanza A, Puddu P, Hollman P, Kafatos A, et al.
Eur J Clin Nutr
. 2018 May;
72(8):1103-1110.
PMID: 29769748
Background/objectives: We studied the ecologic relationships of food groups, macronutrients, eating patterns, and an a priori food pattern score (Mediterranean Adequacy Index: MAI) with long-term CHD mortality rates in the...
2.
Menotti A, Kromhout D, Puddu P, Alberti-Fidanza A, Hollman P, Kafatos A, et al.
Ann Med
. 2017 Aug;
49(8):718-727.
PMID: 28847158
Objectives: This analysis deals with the ecologic relationships of dietary fatty acids, food groups and the Mediterranean Adequacy Index (MAI, derived from 15 food groups) with 50-year all-cause mortality rates...
3.
Menotti A, Alberti-Fidanza A, Fidanza F, Lanti M, Fruttini D
Public Health Nutr
. 2011 Dec;
15(7):1232-9.
PMID: 22166270
Objective: The purpose was to examine the role of dietary patterns derived from factor analysis and their association with health and disease. Design: Longitudinal population study, with measurement of diet...
4.
Alberti-Fidanza A, Fidanza F
Public Health Nutr
. 2004 Oct;
7(7):937-41.
PMID: 15482621
Objective: To assess, particularly in longitudinal studies, how close or far the food intakes of population groups are from a reference dietary pattern. Design: Computation of an index, called the...
5.
Seccareccia F, Alberti-Fidanza A, Fidanza F, Farchi G, Freeman K, Mariotti S, et al.
Ann Epidemiol
. 2003 Jul;
13(6):424-30.
PMID: 12875800
Purpose: To examine prospectively the relationship between vegetable consumption and long-term survival. Methods: In 1965, a total of 1536 Italian males from two Italian rural cohorts of the Seven Countries...
6.
Alberti-Fidanza A, Burini G, Perriello G
Sci Total Environ
. 2002 Mar;
287(1-2):133-40.
PMID: 11883754
The content and intake of some trace elements (Pb, Cd, Ni, Hg, Cr) in meals, consumed by students attending the Faculty Cafeteria, were assessed. The study was carried out over...