Abd Elmoneim O Elkhalifa
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Explore the profile of Abd Elmoneim O Elkhalifa including associated specialties, affiliations and a list of published articles.
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12
Citations
190
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Recent Articles
1.
Elkhalifa A, Banu H, Khan M, Ashraf S
Nutrients
. 2023 Sep;
15(18).
PMID: 37764733
Globally, lung cancer remains one of the leading causes of cancer-related mortality, warranting the exploration of novel and effective therapeutic approaches. Soy-fermented food products have long been associated with potential...
2.
Ashraf S, Mahmood D, Elkhalifa A, Siddiqui A, Khan M, Ashfaq F, et al.
Food Chem Toxicol
. 2023 Sep;
180:114014.
PMID: 37659576
Honey is the most recognized natural food by-product derived from flower nectar and the upper aero-digestive tract of the honeybees. Significance of honey for its medicinal importance are well-documented in...
3.
Elkhalifa A, Al-Shammari E, Kuddus M, Adnan M, Sachidanandan M, Awadelkareem A, et al.
Life (Basel)
. 2023 Aug;
13(8).
PMID: 37629596
Globally, breast cancer (BC), the second-biggest cause of cancer death, occurs due to unregulated cell proliferation leading to metastasis to other parts of the human organ. Recently, the exploration of...
4.
Awadelkareem A, Al-Shammari E, Elkhalifa A, Adnan M, Siddiqui A, Snoussi M, et al.
Molecules
. 2022 Feb;
27(4).
PMID: 35209197
Mill. () leaves recently grabbed the attention of scientific communities around the world due to its potent bioactivity. Therefore, the present study investigates the metabolite profiling of the ethanolic crude...
5.
Ashraf S, Elkhalifa A, Mehmood K, Adnan M, Khan M, Eltoum N, et al.
Molecules
. 2021 Oct;
26(19).
PMID: 34641501
is a global threat affecting millions of people of different age groups. In recent years, the development of naturally derived anti-diabetic agents has gained popularity. Okra is a common vegetable...
6.
Elkhalifa A, Al-Shammari E, Adnan M, Alcantara J, Mehmood K, Eltoum N, et al.
Molecules
. 2021 Jul;
26(12).
PMID: 34204669
(Okra) is an important vegetable crop, widely cultivated around the world due to its high nutritional significance along with several health benefits. Different parts of okra including its mucilage have...
7.
Ashraf S, Siddiqui A, Elkhalifa A, Khan M, Patel M, Alreshidi M, et al.
Sci Total Environ
. 2021 Mar;
768:144990.
PMID: 33736303
A rapid increase in world population is leading to the rise in global demand of food and agriculture (agri) products. Nanotechnology and its applications have emerged as one of the...
8.
Elkhalifa A, Alshammari E, Adnan M, Alcantara J, Awadelkareem A, Eltoum N, et al.
Molecules
. 2021 Feb;
26(3).
PMID: 33525745
Recently, there has been a paradigm shift from conventional therapies to relatively safer phytotherapies. This divergence is crucial for the management of various chronic diseases. Okra ( L.) is a...
9.
Ashraf S, Elkhalifa A, Siddiqui A, Patel M, Awadelkareem A, Snoussi M, et al.
Molecules
. 2020 Jun;
25(12).
PMID: 32545666
is a rare naturally occurring entomopathogenic fungus usually found at high altitudes on the Himalayan plateau and a well-known medicinal mushroom in traditional Chinese medicine. contains various bioactive components, out...
10.
Elkhalifa A, Bernhardt R, Cardone G, Marti A, Iametti S, Marengo M
J Food Sci Technol
. 2017 Oct;
54(10):3307-3313.
PMID: 28974816
The combined effects of grain germination and of subsequent fermentation on the physicochemical properties of sorghum flour were investigated by studying the structural changes occurring in the starch and protein...