A N Hassan
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Explore the profile of A N Hassan including associated specialties, affiliations and a list of published articles.
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Articles
46
Citations
234
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Recent Articles
1.
Adeleke M, Muhibi M, Ajayi E, Idowu O, Famodimu M, Olaniyan S, et al.
Trop Biomed
. 2021 Feb;
33(1):1-7.
PMID: 33579135
Dengue fever is becoming one of the major public health problems in the world and its distribution has been premised on the migration of people from infected regions. This study...
2.
Mehta D, Metzger L, Hassan A, Nelson B, Patel H
J Dairy Sci
. 2019 Sep;
102(12):10799-10813.
PMID: 31521346
Spore formers are common spoilage-causing microorganisms in dairy products; however, their modes of spoilage (proteolysis, lipolysis, etc.) have not been described in detail for cultured dairy products such as sour...
3.
Mohan M, Anand S, Kalscheur K, Hassan A, Hippen A
J Dairy Sci
. 2013 Feb;
96(4):2081-2094.
PMID: 23403190
Conjugated linoleic acid (CLA) is a fatty acid (FA) that provides several health benefits to humans. The feeding of fish oil-supplemented diets to dairy cows has been extensively studied as...
4.
Hassan A, Nelson B
J Dairy Sci
. 2012 Sep;
95(11):6188-203.
PMID: 22981583
Dairy food wastewater disposal represents a major environmental problem. This review discusses microorganisms associated with anaerobic digestion of dairy food wastewater, biochemistry of the process, factors affecting anaerobic digestion, and...
5.
Deep G, Hassan A, Metzger L
J Dairy Sci
. 2012 Sep;
95(11):6332-8.
PMID: 22939784
The objective of this research was to produce whey protein concentrate (WPC) with modified functionality using exopolysaccharide- (EPS) producing cultures. Two different EPS-producing cultures, Lactococcus lactis ssp. cremoris JFR and...
6.
Janevski O, Hassan A, Metzger L
J Dairy Sci
. 2012 Jun;
95(7):3609-16.
PMID: 22720918
The objective of this work was to use salt whey in making process cheese food (PCF) from young (3-wk-old) Cheddar cheese. To maximize the level of salt whey in process...
7.
Hassan A, Anand S, Avadhanula M
J Dairy Sci
. 2010 May;
93(6):2321-9.
PMID: 20494136
The objective of this study was to evaluate biofilm formation on polyamide reverse osmosis (RO) whey concentration membranes. Biofilms were observed with scanning electron and fluorescence microscopy. For scanning electron...
8.
Purohit D, Hassan A, Bhatia E, Zhang X, Dwivedi C
J Dairy Sci
. 2009 Feb;
92(3):847-56.
PMID: 19233777
The objective of this research was to evaluate the rheological, sensorial, and chemopreventive properties of milk fermented with different exopolysaccharide (EPS)-producing lactic cultures. Reconstituted skim milk (11% wt/vol) was fermented...
9.
Hassan A
J Dairy Sci
. 2008 Mar;
91(4):1282-98.
PMID: 18349221
Exopolysaccharides (EPS) from lactic acid bacteria are a diverse group of polysaccharides exhibiting various functional properties. Two forms of EPS are produced by lactic acid bacteria: capsular and unattached. Capsular...
10.
Hassan A, Awad S, Mistry V
J Dairy Sci
. 2007 Jul;
90(8):3604-12.
PMID: 17638970
In a previous study, exopolysaccharide (EPS)-producing cultures improved textural and functional properties of reduced fat Cheddar cheese. Because base cheese has an impact on the characteristics of process cheese, we...