A Lemme
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Explore the profile of A Lemme including associated specialties, affiliations and a list of published articles.
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22
Citations
227
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Recent Articles
1.
Klunemann M, Romero L, Acman M, Milfort M, Fuller A, Rekaya R, et al.
Animal
. 2024 Apr;
18(5):101143.
PMID: 38640782
Methionine (Met) supplementation is common practice in broilers to support nutrition, yet there are gaps in the understanding of its role in systemic physiology. Furthermore, several different Met sources are...
2.
Majdeddin M, Braun U, Lemme A, Golian A, Kermanshahi H, De Smet S, et al.
Poult Sci
. 2023 Apr;
102(6):102653.
PMID: 37030259
Dietary guanidinoacetic acid (GAA) has been shown to affect creatine (Cr) metabolic pathways resulting in increased cellular Cr and hitherto broiler performances. Yet, the impact of dietary GAA on improving...
3.
Pirgozliev V, Rose S, Mirza M, Whiting I, Malins H, Bauer L, et al.
Br Poult Sci
. 2022 May;
63(3):264.
PMID: 35635733
No abstract available.
4.
Pirgozliev V, Rose S, Mirza M, Whiting I, Malins H, Bauer L, et al.
Br Poult Sci
. 2021 Dec;
63(3):368-374.
PMID: 34874208
1. This study compared the responses of broilers to diets supplemented with the same level of guanidinoacetic acid (GAA) but formulated to have different N-corrected apparent metabolisable energy (AMEn) contents....
5.
Majdeddin M, Braun U, Lemme A, Golian A, Kermanshahi H, De Smet S, et al.
Poult Sci
. 2020 Sep;
99(9):4442-4453.
PMID: 32867988
It was hypothesized that dietary guanidinoacetic acid (GAA), the precursor of creatine (Cr), would be beneficial to heat-stressed finisher broilers owing to improved cellular energy status and arginine sparing effects....
6.
Tossenberger J, Rademacher M, Nemeth K, Halas V, Lemme A
Poult Sci
. 2016 Mar;
95(9):2058-67.
PMID: 26994189
In two feeding experiments the retention of supplemental guanidine acetic acid (GAA) in broilers was investigated. In both experiments, the same three treatments were used; the basal feed was supplemented...
7.
Dilger R, Bryant-Angeloni K, Payne R, Lemme A, Parsons C
Poult Sci
. 2012 Dec;
92(1):171-7.
PMID: 23243244
Guanidino acetic acid (GAA) is synthesized in the liver and kidney from Arg and Gly and subsequently methylated by S-adenosylmethionine to form creatine. Four bioassays were carried out to determine...
8.
Michiels J, Maertens L, Buyse J, Lemme A, Rademacher M, Dierick N, et al.
Poult Sci
. 2012 Jan;
91(2):402-12.
PMID: 22252354
Creatine, (CREA) a central constituent in energy metabolism, is obtained from dietary animal protein or de novo synthesis from guanidinoacetic acid (GAA). Especially in all-vegetable diets, supplemental CREA or GAA...
9.
Gonzalez-Vega J, Kim B, Htoo J, Lemme A, Stein H
J Anim Sci
. 2011 Jul;
89(11):3617-25.
PMID: 21742940
Heat treatment of soybean meal (SBM) is necessary to reduce the concentration of trypsin inhibitors, but excessive heat treatment may reduce AA concentration and digestibility because AA can be destroyed...
10.
Strathe A, Lemme A, Htoo J, Kebreab E
Poult Sci
. 2011 Jun;
90(7):1496-507.
PMID: 21673165
The purpose of this paper was to develop a unified framework for analyzing dose-response data in farm animals and apply it to meta-analysis of digestible Met requirement studies in laying...