A Hatloy
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Explore the profile of A Hatloy including associated specialties, affiliations and a list of published articles.
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11
Citations
371
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Recent Articles
1.
Bjorkhaug I, Hatloy A
Glob Public Health
. 2009 Jan;
4(1):96-109.
PMID: 19153933
This article describes the implementation of respondent driven sampling (RDS) in a study conducted in Kono District, Sierra Leone. RDS was used to identify children, under the age of 18...
2.
Hallund J, Hatloy A, Benesi I, Thilsted S
Eur J Clin Nutr
. 2007 Jun;
62(7):866-71.
PMID: 17538535
Objective: To estimate the contribution of energy and selected nutrients from foods eaten as snacks and as meals. Subjects And Methods: Forty-four nonpregnant women in the reproductive age, of whom...
3.
Torheim L, Ouattara F, Diarra M, Thiam F, Barikmo I, Hatloy A, et al.
Eur J Clin Nutr
. 2004 Mar;
58(4):594-604.
PMID: 15042127
Objective: To examine the association between nutrient adequacy and dietary diversity, and to assess and compare the determinants for the two constructs in an adult population in rural Mali. Design:...
4.
Torheim L, Barikmo I, Parr C, Hatloy A, Ouattara F, Oshaug A
Eur J Clin Nutr
. 2003 Sep;
57(10):1283-91.
PMID: 14506490
Objective: To assess the validity of two diet quality indexes-food variety score (FVS) and diet diversity score (DDS) in Western Mali. Design: In two separate studies (A and B), FVS...
5.
Torheim L, Barikmo I, Hatloy A, Diakite M, Solvoll K, Diarra M, et al.
Public Health Nutr
. 2002 Feb;
4(6):1267-77.
PMID: 11796090
Objective: The purpose of this study was to validate a quantitative food-frequency questionnaire (QFFQ) created for assessing the usual intake of foods and nutrients in the prevailing season in Western...
6.
Hatloy A, Hallund J, Diarra M, Oshaug A
Public Health Nutr
. 2000 Apr;
3(1):57-65.
PMID: 10786724
Objective: The purpose of this study was to analyse the associations between the food variety score (FVS), dietary diversity score (DDS) and nutritional status of children, and to assess the...
7.
Hatloy A, Torheim L, Oshaug A
Eur J Clin Nutr
. 1999 Jan;
52(12):891-8.
PMID: 9881884
Objective: This study assesses whether a simple count of food items and food groups can predict the nutritional adequacy of the diet in an economically poor country. Design: A three-day...
8.
Correia Sampaio F, Ramm von der Fehr F, Arneberg P, Petrucci Gigante D, Hatloy A
Caries Res
. 1998 Dec;
33(1):66-73.
PMID: 9831782
The aim of this study was to investigate the relationship between nutritional status and dental fluorosis in areas with fluoride in the drinking water in Paraíba, Brazil. Rural villages of...
9.
Hatloy A, Oshaug A
J Hum Lact
. 1998 Jan;
13(4):299-305.
PMID: 9429365
Human milk is an invaluable food resource for infants and young children in Sub-Saharan Africa. Statistics on production of human milk at local and national levels are lacking. In this...
10.
Nordeide M, Hatloy A, Folling M, Lied E, Oshaug A
Int J Food Sci Nutr
. 1996 Nov;
47(6):455-68.
PMID: 8933199
This paper discusses the nutrient composition and the nutritional importance of green leaves and wild gathered foods in an area with surplus food production in Mali. In this West African...