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A Gil-Izquierdo

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Articles 26
Citations 455
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Recent Articles
1.
Gil-Izquierdo A, Pedreno M, Montoro-Garcia S, Tarraga-Martinez M, Iglesias P, Ferreres F, et al.
Sci Total Environ . 2020 Nov; 758:143613. PMID: 33218814
The present study evaluates the removal capacity of microalgae photobioreactors of environmental pollutants present in wastewater from the dry riverbed El Albujón, as a way to minimize the eutrophication process...
2.
Martinez Sanchez S, Dominguez-Perles R, Montoro-Garcia S, Gabaldon J, Guy A, Durand T, et al.
Food Funct . 2020 May; 11(6):5166-5178. PMID: 32432610
Background: An array of bioactive compounds with health-promoting effects has been described in several species of macroalgae. Among them, phytoprostanes (PhytoPs) and phytofurans (PhytoFs), both autoxidation products of α-linolenic acid,...
3.
Dominguez-Perles R, Sanchez-Martinez I, Rodriguez-Hernandez M, Lopez-Gonzalez I, Oger C, Guy A, et al.
J Agric Food Chem . 2020 Feb; 68(11):3445-3455. PMID: 32078311
Given the growing interest in phytoprostanes (PhytoPs) and phytofurans (PhytoFs) in the fields of plant physiology, biotechnology, and biological function, the present study aims to optimize a method of enzymatic...
4.
Dominguez-Perles R, Gil-Izquierdo A, Ferreres F, Medina S
Free Radic Biol Med . 2019 Mar; 142:38-51. PMID: 30902759
The scientific background of perinatal pathology, regarding both mother and offspring, from the lipidomic perspective, has highlighted the possibility of identifying new, promising clinical markers of oxidative stress and inflammation,...
5.
Pinciroli M, Dominguez-Perles R, Abellan A, Bultel-Ponce V, Durand T, Galano J, et al.
J Agric Food Chem . 2018 Dec; 67(2):597-605. PMID: 30566341
In rice crops, fertilization is a naturalized practice, although inefficient, that could be improved by applying foliar fertilization. Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are products of α-linolenic acid peroxidation, useful...
6.
Pinciroli M, Dominguez-Perles R, Garbi M, Abellan A, Oger C, Durand T, et al.
J Agric Food Chem . 2018 Nov; 66(47):12561-12570. PMID: 30384603
Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are oxylipins synthesized by nonenzymatic peroxidation of α-linolenic acid. These compounds are biomarkers of oxidative degradation in plant foods. In this research, the effect of...
7.
Dominguez-Perles R, Aunon D, Ferreres F, Gil-Izquierdo A
Food Funct . 2017 Nov; 8(12):4570-4581. PMID: 29119177
Despite extensive characterization of hydroxytyrosol (HT), there is a gap in the knowledge about its capacity to modulate catecholamine pathways. This study deals with the evaluation of the effects of...
8.
Pinciroli M, Dominguez-Perles R, Abellan A, Guy A, Durand T, Oger C, et al.
J Agric Food Chem . 2017 Sep; 65(40):8938-8947. PMID: 28931281
Phytoprostanes and phytofurans (PhytoPs and PhytoFs, respectively) are nonenzymatic lipid peroxidation products derived from α-linolenic acid (C18:3 n-3), considered biomarkers of oxidative degradation in plant foods. The present work profiled...
9.
Ferreres F, Magalhaes S, Gil-Izquierdo A, Valentao P, Cabrita A, Fonseca A, et al.
Food Chem . 2016 Aug; 214:678-685. PMID: 27507525
Lathyrus cicera L. seeds are of interest for food and feed purposes. Despite the recognized antioxidant activity of the seeds, arising from the phenolic fraction, their phenolic compounds have not...
10.
Gallego-Villar L, Rivera-Barahona A, Cuevas-Martin C, Guenzel A, Perez B, Barry M, et al.
Free Radic Biol Med . 2016 Apr; 96:1-12. PMID: 27083476
Accumulation of toxic metabolites has been described to inhibit mitochondrial enzymes, thereby inducing oxidative stress in propionic acidemia (PA), an autosomal recessive metabolic disorder caused by the deficiency of mitochondrial...