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Citrus Fruits - Varieties, Chemistry, Technology, and Quality Evaluation. Part I: Varieties, Production, Handling, and Storage

Overview
Journal Crit Rev Food Sci Nutr
Specialty Nutritional Sciences
Date 1981 Jan 1
PMID 7037309
Citations 7
Authors
K V Ramana
V S GOVINDARAJAN
S Ranganna
Affiliations
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