Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B
EFSA J. 2025; 23(3):e9255.
PMID: 40066207
PMC: 11892146.
DOI: 10.2903/j.efsa.2025.9255.
Downey K, Keklik R, Morrissey B, Barnes R, Reyner K, Emmett M
J Am Coll Emerg Physicians Open. 2024; 5(3):e13188.
PMID: 38756767
PMC: 11097243.
DOI: 10.1002/emp2.13188.
Maffeis V, Otter A, Dusterloh A, Kind L, Palivan C, Saxer S
ACS Omega. 2024; 9(16):17966-17976.
PMID: 38680325
PMC: 11044250.
DOI: 10.1021/acsomega.3c09459.
Bampidis V, Azimonti G, Bastos M, Christensen H, Dusemund B, Durjava M
EFSA J. 2023; 21(6):e07953.
PMID: 37304350
PMC: 10251259.
DOI: 10.2903/j.efsa.2023.7953.
Snoeck P, Camara D, Moura L, da Silva M, Machado-Neves M, Teixeira-Neto M
Anim Reprod. 2023; 20(1):e20220068.
PMID: 37113647
PMC: 10127573.
DOI: 10.1590/1984-3143-AR2022-0068.
Safety and efficacy of feed additives consisting of sodium ferrocyanide and potassium ferrocyanide for all animal species (Eusalt a.i.s.b.l.).
Bampidis V, Azimonti G, Bastos M, Christensen H, Dusemund B, Durjava M
EFSA J. 2023; 21(4):e07960.
PMID: 37089187
PMC: 10114863.
DOI: 10.2903/j.efsa.2023.7960.
Safety evaluation of buffered vinegar as a food additive.
Younes M, Aquilina G, Degen G, Engel K, Fowler P, Frutos Fernandez M
EFSA J. 2022; 20(7):e07351.
PMID: 35795292
PMC: 9247865.
DOI: 10.2903/j.efsa.2022.7351.
Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep.
Lambre C, Barat Baviera J, Bolognesi C, Chesson A, Cocconcelli P, Crebelli R
EFSA J. 2022; 20(5):e07265.
PMID: 35592024
PMC: 9097752.
DOI: 10.2903/j.efsa.2022.7265.
Safety and efficacy of a feed additive consisting of lactic acid produced by (synonym ) DSM 32789 for all animal species except for fish (Jungbunzlauer SA).
Azimonti G, Bampidis V, Bastos M, Christensen H, Dusemund B, Durjava M
EFSA J. 2022; 20(4):e07268.
PMID: 35505780
PMC: 9052197.
DOI: 10.2903/j.efsa.2022.7268.
Safety and efficacy of a feed additive consisting of agar for pets and non-food-producing animals (Hispanagar).
Bampidis V, Azimonti G, Bastos M, Christensen H, Dusemund B, Durjava M
EFSA J. 2022; 20(4):e07284.
PMID: 35497380
PMC: 9036854.
DOI: 10.2903/j.efsa.2022.7284.
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis.
Raoul P, Cintoni M, Palombaro M, Basso L, Rinninella E, Gasbarrini A
Microorganisms. 2022; 10(1).
PMID: 35056616
PMC: 8780106.
DOI: 10.3390/microorganisms10010167.
Safety and efficacy of a feed additive consisting of butylated hydroxyanisole (BHA) for use in cats (FEDIAF).
Bampidis V, Azimonti G, Bastos M, Christensen H, Dusemund B, Durjava M
EFSA J. 2021; 19(7):e06714.
PMID: 34295440
PMC: 8290245.
DOI: 10.2903/j.efsa.2021.6714.
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using H NMR Spectroscopy.
Scharinger M, Kuntz M, Scharinger A, Teipel J, Kuballa T, Walch S
Foods. 2021; 10(3).
PMID: 33802459
PMC: 7998730.
DOI: 10.3390/foods10030526.
Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.
Younes M, Aquilina G, Castle L, Engel K, Fowler P, Frutos Fernandez M
EFSA J. 2021; 19(1):e06387.
PMID: 33537069
PMC: 7845505.
DOI: 10.2903/j.efsa.2021.6387.
Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota , Irrespective of Chemical or Natural Emulsifier Origin.
Miclotte L, De Paepe K, Rymenans L, Callewaert C, Raes J, Rajkovic A
Front Microbiol. 2020; 11:577474.
PMID: 33250870
PMC: 7676226.
DOI: 10.3389/fmicb.2020.577474.
Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
Younes M, Aquilina G, Castle L, Engel K, Fowler P, Frutos Fernandez M
EFSA J. 2020; 18(6):e06153.
PMID: 32874329
PMC: 7448004.
DOI: 10.2903/j.efsa.2020.6153.
Safety of ammonium formate (E 295) for all animal species.
Bampidis V, Azimonti G, Bastos M, Christensen H, Dusemund B, Kouba M
EFSA J. 2020; 18(4):e06076.
PMID: 32874287
PMC: 7448055.
DOI: 10.2903/j.efsa.2020.6076.
Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives.
Younes M, Aquilina G, Castle L, Engel K, Fowler P, Frutos Fernandez M
EFSA J. 2020; 18(3):e06032.
PMID: 32874250
PMC: 7448088.
DOI: 10.2903/j.efsa.2020.6032.
Safety of hexamethylene tetramine for pigs, poultry, bovines, sheep, goats, rabbits and horses.
Bampidis V, Azimonti G, Bastos M, Christensen H, Dusemund B, Kouba M
EFSA J. 2020; 18(2):e06012.
PMID: 32874222
PMC: 7447868.
DOI: 10.2903/j.efsa.2020.6012.
Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives.
Younes M, Aquilina G, Castle L, Engel K, Fowler P, Furst P
EFSA J. 2020; 17(7):e05751.
PMID: 32626371
PMC: 7009240.
DOI: 10.2903/j.efsa.2019.5751.
