» Articles » PMID: 402110

Incidence and Properties of Temperate Bacteriophages Induced from Lactic Streptococci

Overview
Date 1977 Jan 1
PMID 402110
Citations 26
Authors
Affiliations
Soon will be listed here.
Abstract

Sixty-three strains of lactic streptococci isolated from commercial lactic streptococcal starter cultures were examined for lysogeny by treatment with ultraviolet light or mitomycin C. After treatment with the inducing agent, all strains, whether or not they lysed, were examined for evidence of phage release by electron microscopy. Thirty-eight strains yielded intact phages or phage particles of varying morphology. All the temperate phages had isometric heads and noncontractile tails; some had collars and structurally distinctive baseplates. Indicator host strains were found for phages induced from seven different strains. Three strains that released phages spontaneously yielded titers of 10(3) to 10(4) plaque-forming units per ml. When strains that spontaneously released phages were grown in mixed culture with indicator strains, increased phage titers of 10(6) to 10(7) plaque-forming units per ml were observed. These findings indicate that lysogenic lactic streptococcal strains may serve as a reservoir for phages that attack sensitive strains in mixed- or multiple-strain lactic starter cultures.

Citing Articles

Bacteriophage-host interactions as a platform to establish the role of phages in modulating the microbial composition of fermented foods.

White K, Yu J, Eraclio G, Dal Bello F, Nauta A, Mahony J Microbiome Res Rep. 2023; 1(1):3.

PMID: 38089066 PMC: 10714293. DOI: 10.20517/mrr.2021.04.


Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the host.

Alexeeva S, Guerra Martinez J, Spus M, Smid E BMC Microbiol. 2018; 18(1):120.

PMID: 30249194 PMC: 6154921. DOI: 10.1186/s12866-018-1229-1.


Interaction between the genomes of Lactococcus lactis and phages of the P335 species.

Kelly W, Altermann E, Lambie S, Leahy S Front Microbiol. 2013; 4:257.

PMID: 24009606 PMC: 3757294. DOI: 10.3389/fmicb.2013.00257.


Oxidative stress at high temperatures in Lactococcus lactis due to an insufficient supply of Riboflavin.

Chen J, Shen J, Solem C, Jensen P Appl Environ Microbiol. 2013; 79(19):6140-7.

PMID: 23913422 PMC: 3811343. DOI: 10.1128/AEM.01953-13.


Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.

Coudeyras S, Marchandin H, Fajon C, Forestier C Appl Environ Microbiol. 2008; 74(9):2679-89.

PMID: 18326671 PMC: 2394868. DOI: 10.1128/AEM.02286-07.


References
1.
Tsaneva K . [Some properties of bacteriophages isolated in brynza manufacture]. Mikrobiologiia. 1975; 44(4):736-41. View

2.
Watanabe K, TAKESUE S . The requirement for calcium in infection with Lactobacillus phage. J Gen Virol. 1972; 17(1):19-30. DOI: 10.1099/0022-1317-17-1-19. View

3.
BRADLEY D . Ultrastructure of bacteriophage and bacteriocins. Bacteriol Rev. 1967; 31(4):230-314. PMC: 408286. DOI: 10.1128/br.31.4.230-314.1967. View

4.
Henning D, Sandine W, Elliker P . Chemical composition of a bacteriophage for Streptococcus diacetilactis. J Dairy Sci. 1968; 51(3):345-51. DOI: 10.3168/jds.S0022-0302(68)86988-7. View

5.
CITTI J, Sandine W, Elliker P . COMPARISON OF SLOW AND FAST ACID-PRODUCING STREPTOCOCCUS LACTIS. J Dairy Sci. 1965; 48:14-8. DOI: 10.3168/jds.s0022-0302(65)88152-8. View