A New Bacteriophage Active Against a Lactic Streptococcus

Overview

Journal J Bacteriol

Publisher American Society for Microbiology

Specialty Microbiology

Date 1951 May 1

PMID 14832208

Citations 9

Authors

K I WILLIAMSON

W S BERTAUD

Affiliations

Soon will be listed here.

Citing Articles

Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process.

Mahony J, Moscarelli A, Kelleher P, Lugli G, Ventura M, Settanni L Viruses. 2017; 9(3).

PMID: 28300778 PMC: 5371800. DOI: 10.3390/v9030045.

Isolation of Streptococcus lactis Bacteriophages and Their Interaction with the Host Cell.

Parada J, La Via M, Solari A Appl Environ Microbiol. 1984; 47(6):1352-4.

PMID: 16346573 PMC: 240245. DOI: 10.1128/aem.47.6.1352-1354.1984.

CHARACTERIZATION OF ENTEROCOCCUS BACTERIOPHAGES FROM THE SMALL INTESTINE OF THE RAT.

Rogers C, SARLES W J Bacteriol. 1963; 85:1378-85.

PMID: 14047233 PMC: 278344. DOI: 10.1128/jb.85.6.1378-1385.1963.

Serological classification of bacteriophages active against lactic streptococci.

WILKOWSKE H, Nelson F, PARMELEE C Appl Microbiol. 1954; 2(5):243-9.

PMID: 13208169 PMC: 1057004. DOI: 10.1128/am.2.5.243-249.1954.

Bacteriophage in cheese manufacture.

WHITEHEAD H Bacteriol Rev. 1953; 17(2):109-23.

PMID: 13058820 PMC: 180762. DOI: 10.1128/br.17.2.109-123.1953.

References

PARMELEE C, Carr P, Nelson F . ELECTRON MICROSCOPE STUDIES OF BACTERIOPHAGE ACTIVE AGAINST STREPTOCOCCUS LACTIS. J Bacteriol. 1949; 57(4):391-7. PMC: 385531. DOI: 10.1128/jb.57.4.391-397.1949. View