» Articles » PMID: 40002094

Nutraceutical Potential and Food Safety of Fructose in Soda and Diet Beverages

Overview
Journal Foods
Specialty Biotechnology
Date 2025 Feb 26
PMID 40002094
Authors
Affiliations
Soon will be listed here.
Abstract

Fructose has been considered as an additive from soda beverages. For the approval of new additives or to extend the usage of an approved one, it is necessary to conduct toxicological studies in order to evaluate the DNA damage induced by these compounds. Our study is based on evaluating the safety and the nutraceutical potential of Fructose (FRU), a soda cola beverage (Pepsi-cola, PEP), and a diet soda cola (Diet Coke, DCC), characterizing the DNA changes induced in the organism model and in the human leukemia HL-60 cells performing different assays. Our results showed neither the toxicity nor mutagenic activity of FRU, PEP, and DCC in , while only PEP exhibited protective effects in the antitoxity assay, showing an 80% survival rate in combined treatments. FRU, but not PEP, enhanced lifespan parameters by up to 23 more days at the 5 mg/mL concentration. All three substances exhibited chemopreventive properties in some of the checkpoints carried out related to clastogenicity and methylation patterns in HL-60 cells. In conclusion, the tested compounds were safe at tested concentrations in and showed moderate chemopreventive activity.

References
1.
Boissinot S, Entezam A, Furano A . Selection against deleterious LINE-1-containing loci in the human lineage. Mol Biol Evol. 2001; 18(6):926-35. DOI: 10.1093/oxfordjournals.molbev.a003893. View

2.
Suzuki M, Bird A . DNA methylation landscapes: provocative insights from epigenomics. Nat Rev Genet. 2008; 9(6):465-76. DOI: 10.1038/nrg2341. View

3.
Nomura K, Yamanouchi T . The role of fructose-enriched diets in mechanisms of nonalcoholic fatty liver disease. J Nutr Biochem. 2011; 23(3):203-8. DOI: 10.1016/j.jnutbio.2011.09.006. View

4.
Anter J, Tasset I, Demyda-Peyras S, Ranchal I, Moreno-Millan M, Romero-Jimenez M . Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside. Mutat Res Genet Toxicol Environ Mutagen. 2014; 772:25-33. DOI: 10.1016/j.mrgentox.2014.07.002. View

5.
Eluwa M, Inyangmme I, Akpantah A, Ekanem T, Ekong M, Asuquo O . A comparative study of the effect of diet and soda carbonated drinks on the histology of the cerebellum of adult female albino Wistar rats. Afr Health Sci. 2013; 13(3):541-5. PMC: 3824455. DOI: 10.4314/ahs.v13i3.1. View